Thirsty Thursday: September Beverage Round-Up

A September Beverage Round-Up of the different drinks that we tried throughout the month.

It’s hard to believe that it’s already the end of September.  For this month’s “Thirsty Thursday” I’m doing a beverage round-up of new drinks we’ve tried during the past month.  Just when we think that the beverage market has reached its saturation point, new drinks continue to be created.  And, of course, NY Foodie Family has to try as many interesting newcomers as we can!

Included in our September beverage round-up this is a 5 calorie antixoxidant-infused beverage.

bai Antioxidant Cocofusion – bai launched in 2009 and is the Mandarin Chinese word for “pure.”  It is also an acronym for “botanical antioxidant infusions.”  The company creates beverages using only natural flavors and without artificial sweeteners.  This was our first time trying a bai beverage and I picked up this Antioxidant Cocofusion in Puna Coconut Pineapple at our local Acme.  It was on sale but but normally retails for $2.29 a bottle.  This is a coconut and pineapple flavored coconut water and the flavors were noticeable. The drink is sweetened with stevia which I thought had a noticeable taste.  My husband noted that this particular flavor might be enhanced with the addition of some rum.  There are four flavors in the Cocofusion line including Andes Coconut Lime, Maui Coconut Raspberry, Molokai Coconut and this Puna Coconut Pineapple that we tried.  Although we weren’t huge fans of this particular flavor, I am interested in trying drinks from some of their other product lines.

Izze Fusions – Izze brand beverages was co-founded by best friends Todd Woloson and Greg Stroh. The brand is named after Todd’s daughter.  The Izze line of products include sparkling juice, sparking water and these fusions. Izze Fusions are fizzy fruit beverages that come in three flavors:  orange mango, lemon lime and strawberry melon. The drink is sweetened with stevia extract, which had a noticeable taste.  The rest of the family enjoyed these though. Fusions are sold in a box of eight at local grocery stores and retails at our local Acme for $5.99.

Langers Cucumber Lime with Mint Juice Cocktail – Langers is a family-owned juice company that has been producing a variety of beverages since its formation in 1960.  When I saw Cucumber Lime with Mint juice cocktail on the shelf I had to give it a try, since I’ve never seen anything comparable before.  This juice cocktail has no high fructose corn syrup.  It definitely has a very evident cucumber and lime flavor.  I have to be honest, neither the kids nor I were fans of this drink.  My husband made good use of it by mixing it with some bourbon to create a cocktail.  I purchased this beverage at our local Shoprite on sale for $1.99.

This kombucha energy beverage comes from Poland. It was included in our MunchPak snack subscription box.

O by Oshee (Kombucha energy drink) – This beverage came in our MunchPak snack subscription box.  While I don’t think that this beverage is available in local stores, it is available through the MunchPak store. This drink comes from Poland.  My husband enjoys kombucha but when he tried this drink he couldn’t detect any kombucha flavor. Instead, this drink reminded him of a regular Red Bull.

Ocean Spray Cran-Pineapple – I grew up drinking Ocean Spray cranberry juice cocktail.  Over the years, Ocean Spray has continued to expand their line of cranberry juice beverages.  Whenever I see a new cranberry flavor, I have to try it.  We all enjoyed this Ocean Spray Cran-Pineapple.  I liked the combo of sweet and tart flavors.  These drinks tend to be sweet and have quite a bit of sugar.  But we always dilute our beverages with 3/4 seltzer and 1/4 juice which makes a nice spritzer.  I bought this juice at our local Shoprite on sale for $1.99.

Included in our September beverage round-up ROAR organic is an organic coconut water.

ROAR Organic Electrolyte Infusions (I received samples of this beverage for review purposes only.  All opinions are my own.) ROAR Organic kindly sent me a sample of their beverages to sample.  Founded in 2016, ROAR Organic is a line of USDA certified organic coconut water-based electrolyte infusions.  They currently come in four flavors (Pineapple Mint, Cucumber Watermelon, Strawberry Coconut and Mango Clementine).  They are made with all-natural flavors and sweeteners.  We received the three flavors pictured above.  Like many of the other drinks reviewed this month, these drinks contain stevia.  I find stevia to have a bitter taste and prefer to drink beverages that do not contain the sweetener.  However, my husband and kids enjoyed these drinks.  The electrolyte-infusions in these drinks set them apart from the other coconut waters on the market. Out of the three flavors we tried, the favorite was the Strawberry Coconut.  ROAR Organic can be purchased online at Taldepot.com and Amazon.com.  They are sold in bulk and retail on Taldepot.com for $31.00 for a pack of 12 (18 oz) bottles.

Included in our September beverage round-up ROAR kids is a line of water-based beverages for kids.

ROAR Kids – (I received samples of this beverage for review purposes only.  All opinions are my own.)  ROAR organic also sent me a sample of their new kids line of beverages.  ROAR Kids is a water-based beverage that is naturally flavored.  As you can see, they partnered with Disney’s Marvel Studios for their packaging.  With just 2 grams of sugar per serving, ROAR Kids comes in Grape, Apple and Fruit Punch flavors.  Both my kids enjoyed these drinks, with their favorite being the grape-flavored.  ROAR Organic can be purchased online at Taldepot.com and Amazon.com.  They are sold in bulk and retail on Taldepot.com for $21.00 for 12 (12 oz) bottles.

Have you tried any new beverages recently? 

Horseback Riding in Watkins Glen with Painted Bar Stables

(Thank you Painted Bar Stables, Watkins Glen Area Chamber of Commerce and Corning and the Southern Finger Lakes for hosting us.  As always, all opinions are my own.)

My kids are super adventurous and really wanted to try horseback riding this summer.  They were very excited to discover that they were going to go riding for the first time on our trip to the Southern Finger Lakes region of New York.

Painted Bar Stables was established in 2003, with Erika Eckstrom taking ownership in 2008. Located in Burdett, NY, minutes away from Watkins Glen, Painted Bar is a community-oriented riding facility.  There are approximately 37 horses at the stable, including three foals not yet ready for riding. The stable has a horse suitable for just about any rider and can accommodate groups as large as 15.

When we arrived at Painted Bar Stables, Erika was there to greet us.  As with any outdoor recreation activity with a physical risk, waivers have to be signed before riding and helmets must be worn.  Once we entered the barn, Erika gave us a short, but informative, overview on horseback riding.  She told us how to hold the reins and steer the horses. She noted that the rider is in control of the horse, but if we are not diligent, the horses will take advantage. For example, they prefer that the horses not eat during the trail ride.  However, the forest is a buffet for them and they will try to sneak in snacks if they can.  She used great analogies and explanations that the kids were able to understand, which helped give them a better understanding of horses and their behavior.

Prior to our arrival, Erika had chosen horses to match our sizes and riding ability.  My 9 year-old son rode Smudge, a small tan pony, perfectly sized for him.  My 11 year-old daughter rode Captain and I rode Panda (a.k.a. “Panda Paws”), a black and white horse named after a flavor of ice cream.  Once we met our horses Erika had her assistants help us untie them and we walked them out to the paddock. Once we mounted our horses our stirrups were adjusted and we were ready to ride!

Although I have some previous riding experience, it had been years since I was last on a horse. I have to admit that I wasn’t scared for myself riding, but I was concerned about how the kids would do being on a horse for the first time. Cody, one of Erika’s assistants, accompanied us on our ride, bringing up the rear. I was riding in the middle with my son in front of me and my daughter behind.  Since I couldn’t see my daughter, knowing Cody was there to help her made me a lot more comfortable.

Our trail ride was an hour long and approximately three miles. We rode from the paddock along a pasture where we saw some of the other horses, including the foals, grazing. We then rode past a field and eventually entered the woods.  The ride was a great length for us beginners and was super enjoyable.  It was a very scenic and peaceful trail ride. During the ride, the horses navigated fallen logs and rocks.  There were a couple of shallow streams we crossed where we stopped for a moment to give the horses a water break.  As we came to different parts of the trail Erika gave us reminders on how to sit (lean back  going down a hill or slightly forward riding up).  There is one part of the trail where the horses need to trot up a hill.  While my daughter loved it, my son was a bit unsure.

Erika really adapts the ride to the riders. At the end of the trail, there’s a straight path back up to the paddock, perfect for riding with a little more speed.  She asked if we wanted to ride a little faster up the hill.  Since my son was a bit hesitant, she rode with him up the path at a comfortable speed.  Then Cody led me and my daughter up at a faster trot. It was a win for everyone!

My kids loved horseback riding!  It’s all my daughter could talk about for days.  I had to hear how much she loved Captain and how she wants a horse of her own.  Getting a horse is never going to happen, however the kids are anxiously awaiting their next opportunity to go horseback riding.

Unfortunately, I didn’t take any pictures during the trail ride.  I kept my phone in a waist bag under my shirt, afraid that I’d drop it during the ride.  Plus, this was one of those experiences that should be fully taken in and enjoyed.

The Finger Lakes region of New York is such a picturesque area with lots to see and do.  On your visit, I recommend you make some time for a horseback ride at Painted Bar Stables.  Erika and her crew will ensure you have a great ride!

The Details:
Painted Bar Stables
4093 Lake Street
Burdett, NY 14818
(607) 216-8141

Hours:  Trail rides are by appointment only, available through the online rider request form.  Please give 24-48 hours advance notice.

Price:  Painted Bar Stables offers a variety of trail rides, specialty rides and even overnight and multi-day pack trips. The basic beginner rides are listed below.  Please check the site for other rides and prices.

Scenic Trail Ride (1 hour – 3 miles) $55/person
Beginner Adventure (1 1/2 hours – 4.5 miles) $$80/person

If paying by credit card, there is a 3.5% surcharge.

Additional Info:

*Children must be at least 8 years old to ride.
*There is a maximum weight limit of 250 pounds.
*Long pants and closed toe shoes or boots must be worn.
*Arrive 5-10 minutes before your scheduled ride.  If you are late it will cut into your ride time.

Tips:
Remember to wear sunscreen and bug spray.

Don’t bring along anything that you don’t mind losing!

If you enjoyed your ride, tip your guide.  Although it’s not required, tips are always appreciated.

 

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Weekly Meal Plan {Week 86}

2017 calendar
 Monday means that it’s time for another weekly meal plan. If you are looking for some dinner time inspiration, my weekly meal plan is the place for you. Each week I showcase what was on my previous week’s meal plan, with pictures, recipe links and my family’s review of each dish.  There are so many food blogs, cookbooks and recipes out there and I am always on the lookout for new family-friendly recipes to try.  If you are new to meal planning, read more about how I make my weekly meal plan. Since it’s officially fall, it will be getting darker sooner.   Unfortunately, I fear my dinner pictures will be negatively affected.  Just a pre-warning, that they may not be looking as light and bright as they have been!  Now on to our menu from this past week:

Saturday: It was my birthday and we went out to celebrate!  I had been wanting to go to Polpettina to try their Eggplant Chips.  We had a carb buffet with the chips, truffle parm fries, pizza and a fried eggplant, broccoli rabe and burrata sandwich.  Everything was delicious!

Sunday: After a day of eating in the city we weren’t too hungry at dinner time.  My parents had given us some veggies from their garden so my husband made a ratatouille sauce of sorts with tomatoes, eggplant and squash. Fresh garden tomatoes always make any sauce taste extra delicious! He served the sauce over spaghetti. As per his usual cooking style, there’s no recipe.

Monday: I made Slow Cooker Pineapple Chicken from Get In My Belly.  It’s an adapted version of a Damn Delicious recipe.  As you can tell from the plate, the dish was super liquidy.  The chicken had great flavor from cooking in the sauce all day.  Unfortunately, chicken thighs are not the most photogenic food!  LOL!  I served the chicken with rice and veggies.

Tuesday: I made Mini BBQ Meatloaves from Cooking Light, December 2015.  I served these with roasted potatoes and veggies.  Since the recipe only called for a 1/2 pound of ground beef and a 1/2 pound of sausage and made eight mini meatloaves, I ended up doubling the recipe.  I usually buy meat in bulk and freeze it by pounds.  By doubling the recipe I didn’t have to figure out what to make with the leftover 1/2 pounds of meat and I ensured that I’d have leftovers for lunches during the week.  These meatloaves were so tasty!  I loved the flavor combo of the ground beef and sausage with the BBQ sauce. This was a kid-approved meal and wins for me as best dinner of the week.  I would definitely make these again.

Wednesday: I made Creamy Balsamic Skillet Chicken from Lovely Little Kitchen.  I didn’t mean to have chicken thighs twice in one week.  I was supposed to make the pineapple chicken last week but we had gone to my parent’s house for dinner.  Let me just say that my chicken looks nothing like the chicken in the original recipe.  My sauce didn’t reduce and thicken and was a liquidy mess, as seen from my plate!  The flavor of the chicken was okay but this is not a dish that I’d make again.

Thursday: I made Cheesy Sausage Zucchini Rice Skillet from I Wash You Dry.  Since the kids were off from school I ended up making dinner late (as can be seen from the terrible lighting of the picture!).  This dish is easy to make with few ingredients.  Unfortunately, I thought the kielbasa overpowered the flavors of everything else.  For those with picky eaters, this might be a plus, since the zucchini taste is barely discernible. The kids enjoyed this but I wasn’t a big fan.

Friday: I made our usual Friday night pizza.  Tonight was plain cheese, a favorite of the kids.

What is on your dinner menu this week?

Five on Friday {The Short Week}

I hope everyone had a great week and is ready for the weekend!  We had a short week here with the kids off from school yesterday and today for the Jewish holidays.  They have slowly adjusted to their weekly school routine and things are running pretty smoothly around here (knock on wood!).  We don’t have an exciting weekend planned but my husband hopes to get a bunch of yard work and house projects completed.  My son has soccer, my daughter has a birthday party and we have our town day celebration. Otherwise, we will hopefully be enjoying a relaxing weekend. Here are five from this week:

We enjoyed apple picking at Wilkens Farm. It was a hot day but we picked apples and enjoyed cider dougnuts!

1. Celebrating – Last Saturday was my birthday and I had my celebratory weekend all planned out.  Saturday we went apple picking and out to dinner.  Then Sunday we went down to the city for an eating tour.  I couldn’t believe how hot it was Saturday.  We were in the apple orchard in the middle of September, sweating like crazy.  But we picked a bag of apples and had some cider doughnuts.

My daughter made apple crisp and cinnamon apple muffins.

2.  Baking – Yesterday, being off from school, my daughter got baking fever.  I was already planning on making muffins.  But she asked if she could make them on her own.  So, from start to finish she made Cinnamon Apple Muffins from allrecipes by herself.  Once the muffins were in the oven she decided that she wanted to make something else.  So the two of us made an Apple Crisp together which we enjoyed for dessert last night.  Unfortunately, I didn’t have any vanilla ice cream, but it was delicious without!

3. Eating – Although we live pretty close to New York City we don’t get to go very often.  My birthday was a perfect reason to head down for the day. There were some foods only found in the city that I really wanted to try after drooling over my Instagram feed. We enjoyed a delicious day of eating all the foods! (Check my Instagram feed for more deliciousness.) Out of all the food we ate Sunday, this Unicorn Special from Taiyaki was the kids’ favorite and definitely wins for being the cutest!

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4. Reading – This week my son and I finished reading Harry Potter and the Deathly Hallows.  I am so happy that I finally finished the series. I’m very happy with how the book ended and was even crying in parts.  Now, we just need to plan a trip to Universal Studios to visit the Wizarding World of Harry Potter.

5. Celebrating Small Wins – One of my blog business goals this month was to create my LinkedIn profile.  My husband had been telling me for months that I needed to create one.  I finally sat down yesterday afternoon and took some time to set it up!  It’s still a work in progress and I currently only have 2 connections.  But for me, this is a big step! Next up…..business cards!

ICYMI this week on the blog:

2017 calendarMonday I shared our weekly meal plan.

Tuesday I wrote about our visit to Watkins Glen State Park.

Wednesday I shared a recap of our #NYSummer2017.

Thursday I published a Westchester County Fall Fun guide.

Linking up with Katie, Andrea and April!  Have a great weekend!

 

Westchester County Fall Fun

Tomorrow marks the official first day of fall. With the leaves changing color and Halloween quickly approaching, there is so much to see and do.  Here is a round-up of some of the Westchester County fall fun to be had!

Please note, not all of these events are family-friendly! 

Apple Picking:

While there are many apple orchards throughout the Hudson Valley, you don’t have to travel far to go apple picking.  Westchester County is home to four apple orchards.  In addition to apple picking, many offer family-friendly activities, as well as (Please check each website for specific dates, times and cost.)

Harvest Moon Farm & Orchard (North Salem)

Outhouse Orchards (Croton Falls)

Stuarts Farms (Granite Springs)

Wilkens Fruit & Fir Farm (Yorktown Heights)

Fall Festivals:

There are tons of fall festivals taking place in September and October throughout Westchester County.  While there are too many to list, we’ve listed some of the more popular events.

Hudson Valley Irish Fest
September 30, 2017 – 11 AM – 7 PM
Peekskill Riverfront Green
Peekskill, NY 10566

Enjoy a fun day celebrating all things Irish.  There will be live music, food, vendors and family fun.

Once Upon a Time Fall Fest & Train Show
Weekends beginning September 30 – 11:00 AM – 4:00 PM
Lasdon Park
2610 Amawalk Road, Rt. 35
Katonah, NY 10536
Tickets: $10/adult, $5/child (12 and under)
**Free admission on October 29 for children in costume!! 

Enjoy seeing trains, a hay maze, storytelling, a dinosaur plant garden and more. This year’s theme is Once Upon a Time, centering around children’s books.  There will be wine and craft beer tastings on select dates.

Farm Fest at Fable Farm
October 1, 2017 – 10 AM – 4 PM
1311 Kitchawan Rd.
Ossining, NY 10562

Enjoy a day at the farm.  Feed the chickens, tour the hydroponic greenhouse, shop local vendors, enjoy cooking demos and more.

Harvest Fest
October 7, 2017 – 10:00 AM – 3:00 PM
Stone Barns Center
630 Bedford Road
Pocantico Hills, NY 10591
*General Admission tickets sold out!!
Celebration Tickets and packages available starting at $150

Enjoy a day on the farm with hayrides, educational tours, cooking activities, live music, local food and beverage vendors and more!

Fall Fest
October 7-10, 2017, 10:00 AM – 4:00 PM
Hilltop Hanover Farm
1271 Hanover Street
Yorktown Heights, NY 10598
Free to attend, but activities will have fees

Enjoy an entire weekend of fall fun! Farm produce will be on sale and there will be pumpkin picking and other family fun activities.

Chappaqua Children’s Book Festival
October 14, 2017 – 10 AM – 4 PM
Robert E. Bell Middle School
50 Senter Street
Chappaqua, NY 10514

More than 90 children’s authors are expected to attend the book festival and will be signing books and reading excerpts.  Enjoy a day of books, fun, food and entertainment.

21st Annual Sleepy Hollow Street Fair
October 14, 2017 – 10:00 AM – 5:00 PM
Beekman Avenue
Sleepy Hollow, NY 10591

Enjoy vendors, a kid’s carnival, food from local restaurants and more.

HarvestFest on the Hill
October 21, 2017 12 PM – 3 PM
Ridge Hill
1 Ridge Hill Blvd.
Yonkers, NY 10710

Enjoy an afternoon of family fun and entertainment.  Children can wear costumes and trick-or-treat from 12 PM – 1 PM.  There will be square dance lessons, pumpkin painting, live music, food and drink and more.

                                                                                    Croton Gorge Park
Fall Foliage:

Westchester County has some great places to do some leaf peeping!  Here are a couple of recommendations.  Please leave me some of your favorite places in the comments!

Croton Gorge Park
35 Yorktown Rd.
Cortlandt, NY 10520

Enjoy an easy wooded hike up to the Croton Gorge Dam and then take in the beautiful waterfall and scenic views!

Fall Foliage Afternoon Cruise on the Hudson River with Trinity Cruise Company
Riverfront Green Park
Peekskill, NY
3 PM, select Thursdays, Saturdays and Sundays in September and October
$22/adults, $20/seniors, $14/children 16 and under

Enjoy a 1 1/2 hour cruise on the Hudson River as you take in highlights including Iona Island, Bear Mountain, Anthony’s Nose and more.  Food and beverage are not included but snacks and beverages are available to purchase on board.

Rockefeller State Park
125 Phelps Way
Pleasantville, NY 10570
7 AM – Sunset
$6 parking fee

Read our Rockfeller State Park blog post for more info!

Halloween Fun:

(photo by Angie Gaul – courtesy of Historic Hudson Valley)

The Great Jack O’Lantern Blaze
Van Cortlandt Manor
525 S. Riverside Avenue
Croton-on-Hudson, NY 10520
Dates:  Check website for specific dates
Tickets: $20/adults ($25 – Fri./Sat.), $16/children (3-17) ($20 – Fri./Sat.) (Free for members and children under 3)

There’s a reason that thousands of visitors visit the Great Jack O’Lantern Blaze each fall.  Sound effects, lighting and an original soundtrack accompany thousands of carved pumpkins artfully arranged on the grounds of Van Cortland Manor.  Get your tickets soon as this event always sells out!

Jay Ghoul’s House of CuriositiesHalloween Without a Clue
Lyndhurst
635 South Broadway
Tarrytown, NY 10591
Oct. 19 – 22 and Oct. 25-31, 6-9 PM (check website for specific dates and times)
Tickets:  $25/adults, $20/children (12 and under)   advance reservations are necessary

Enjoy a nighttime, fun and spooky theater performance that lasts approximately 30 minutes.  It is a family-friendly event, though young children may be scared by the costumes and low lighting.

Spooky Tales
October 30, 2017 – 3:30 PM
Caramoor
149 Girdle Ridge Road
Katonah, NY 10536
Tickets:  $15/adults, $10/child

Children ages 3-8 are invited to listen to Master Storyteller Jonathan Kruk tell spooky, but not-too-scary, stories to celebrate Halloween.  Come in costume and enjoy some refreshments in the Summer Dining Room after the performance.

Haunted Houses:

There are not many haunted houses in Westchester County but get your scare on with these three.  Parents, you  know your children.  Even though many of these attractions are recommended for ages 10+, don’t take your children if you don’t think that are up for it.  Weeks of nightmares are not worth one night of fun for you! 

The Haunt at Rocky Ledge
1402 Old Orchard Street
White Plains, NY 10603
Friday, Saturday and Sunday evenings in October (check website for specific times)
The Haunt at Rocky Ledge includes two haunted houses, a walk through the woods and a haunted cornfield.  Expect to be scared!

       (Photo by Tom Nycz – courtesy of Historic Hudson Valley)

Horseman’s Hollow at Philipsburg Manor
100 Continental Street (Philipsburg Manor overflow parking lot)
Sleepy Hollow, NY 10591
Friday, Saturday and Sunday evenings in October (check website for specific times)
Tickets:  $25/Saturday tickets, $20 (online)/Friday and Sunday, $22 (phone order)/Friday & Sunday Fast track tickets are an additional $15 per person (members receive a $5 discount)

Philipsburg Manor in Sleepy Hollow is transformed into a town driven mad by the Headless Horseman. Get your tickets in advance as many nights sell out.  Recommended for ages 10+

Scared By the Sound
Playland Amusement Park
Playland Parkway
Rye, NY 10580
Friday, Saturday and Sunday evenings in October (check website for specific times)
Tickets:  $20

This walk-through attraction is recommended for children 10+

Performances:

                (Photo by Jennifer Mitchell – courtesy of Historic Hudson Valley)

Irving’s “Legend” at the Old Dutch Church
Parking is at Philipsburg Manor:
381 North Broadway
Sleepy Hollow, NY 10591
Friday, Saturday and Sunday evenings in October (check website for specific times)
Tickets:  $25/adults, $20/children under 18 (members receive a $5 discount)

Enjoy master storyteller Jonathan Kruk’s dramatic performance of Washington Irving’s classic, The Legend of Sleepy Hollow.  Performances take place weekends throughout October and last approximately 45 minutes.  This event is recommended for children ages 10+.  The event takes place at the Old Dutch Church across the street from Philipsburg Manor.

Oktoberfest:

Bear Mountain Oktoberfest at Anthony Wayne
September 23 – October 29 – 12 PM – 6 PM
Anthony Wayne Recreation Area
Palisades Parkway, Exit 17
Bear Mountain, NY 10911

Although not in Westchester County, the Bear Mountain Oktoberfest is one of the largest in the area.  Enjoy live music, food and of course beer now through the end of October.

Farmers Markets:

Pick up locally grown produce and shop local vendors.  #SupportLocal

John Jay Homestead
Saturdays (through October 28) – 9 AM – 1:00 PM
400 Jay Street (Rt. 22)
Katonah, NY 10536

Muscoot Farm
Sundays (through November 26) – 9:30 AM – 2:30 PM
51 Route 100
Katonah, NY 10536

Check out the 20+ vendors and then go visit the animals or take a hike!

Also check out other local farmers markets in Croton-on-Hudson (Sundays), Harrison (Saturdays), Hastings (Saturdays), Larchmont (Saturdays), New Rochelle (Fridays), NY Presbyterian in Cortlandt Manor (1st and 3rd Tuesday of the month), Ossining (Saturdays),Peekskill (Saturdays), Pleasantville (Saturdays), Rye (Sundays) and White Plains (Wednesdays).

Food:

Hudson Valley Restaurant Week
From October 30 – November 12, 2017  almost 200 restaurants throughout the Hudson Valley will be offering special three-course lunches ($19.95) or dinners ($32.95).  Now’s a great time to check out some new restaurants in Westchester County and beyond.

Dance:

Costume Bash Dance Party (for adults)
October 13, 2017
Katonah Museum of Art
134 Jay Street (Rt. 22)
Katonah, NY 10536
7 – 8 PM, VIP experience
8 PM – 12 AM, costume bash
Tickets: $80/each, VIP experience: $125/each

Adults, put on your costumes and get ready for a fun evening of music and dance.  Enjoy cocktails and raffles with a prize for most creative costume.

Movies:

Fall Flicks Outdoor Movies
Cross County Shopping Center
8000 Mall Walk
Yonkers, NY 10704
Schedule:
Friday September 22 – Beauty & the Beast (2017)  Arrive at 5 PM to get selfies with the characters before the movie.
Friday September 29 – The Lego Batman Movie (2017)
Friday October 6 – Monster House (2006)

Bring a blanket or chairs to the Green for a movie, free popcorn and family entertainment.

If you know of a Westchester County fall fun event that should be added, please let me know in the comments below or e-mail me at NYFoodieFamily@gmail.com. 

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#NYSummer2017 In Review

Our family had an amazing summer traveling around New York State.  Through four separate road trips, we saw parts of New York that we had never visited before. During one of these trips, I discovered my love for the Adirondacks and I can’t wait to make a return visit.  This summer also made me realize that we’ve only seen a fraction of what New York has to offer.  We really do live in a spectacular state! Here is our #NYSummer2017 in review: (Links take you to the full posts on the blog.  They will be updated as additional posts are published.)

Trip #1 (Albany, Adirondacks, Saratoga)

Day 1:  We traveled from our home in northern Westchester County to the Children’s Museum of Science and Technology in Troy, NY.  After a couple of hours at the museum we drove to John Boyd Thacher State Park in Vorheesville, NY.  We stayed at the Econo Lodge in Colonie for one evening.

Day 2:  We drove into Albany and toured the state Capitol building.  We then walked around Empire Plaza, past the Egg to the Corning Observation Deck.  After riding the elevator to the 42nd floor for some amazing views of the city we headed back to the concourse for lunch.  After lunch we visited the New York State Museum before driving to Moreau Lake State Park, where we tried cabin camping for the first time.  This was our “home base” for the week.

Day 3: We visited the Adirondack Experience in Blue Mountain Lake, NY.  My husband drove up after work Friday evening and met us at the cabin for a long weekend.

Day 4:  We visited the Olympic Sites at Lake Placid.  We ate dinner at A&W.

Day 5:  We spent the day at Six Flags Great Escape and then had dinner at Farmstead Flatbread in Queensbury.

Day 6:  We drove into the town of Lake George.  Unfortunately, it was a rainy and cold day.  We played indoor miniature golf  and walked around by the lake.  After a Middle Eastern lunch at Ali Baba Express, my husband drove back home.

Day 7: The day started out rainy again.  Our first stop was to Yaddo Gardens.  Then we visited Congress Park in Saratoga Springs where we rode the carousel (pictured above) and had lunch at Ravenous Creperie.  After lunch we drove to Saratoga Spa State Park where we did some geocaching and walked the geyser trail.

Day 8: We spent the morning at Lake Moreau and the kids finally got to go swimming.  Later in the afternoon we went white water rafting with Beaver Brook Outfitters.  That evening we drove back home.

Trip #2 (Buffalo/Niagara Falls)

Day 1: We drove the 6.5 + hours to Four Mile Creek State Park.  We were tent camping on this trip.  We got there after dinner and had to set up the tent…..in the rain.

Day 2: We drove to Buffalo and had a great brunch at the Lake Effect Diner. After eating we did a quick drive around the SUNY Buffalo campus.  During our drive it started to rain so we visited the Herschell Carousel Factory Museum.  After spending the afternoon there we drove over to the Canada side of the Falls.  After taking lots of pictures of the Falls in the rain we walked around Clifton Hill.  Luckily, by evening the rain stopped. We were able to see the falls lit up and the fireworks show before heading back to the campsite. We returned to the campsite to discover our tent had caved in and the kids’ air mattress and sleeping bags were soaked!

Day 3:  After packing up the camp site, we headed to the falls area on the American side.  After lunch, we took the Maid of the Mist boat ride and then headed home.

Trip #3 (Binghamton/Ithaca)

Day 1:  We headed up to Binghamton.  On the way up, we stopped at Animal Adventure Park and got to see April the giraffe and her baby Taj!  We then drove to Binghamton University where we walked around my husband’s old college campus.  After, we visited Robert H. Treman State Park in Ithaca.  The water was freezing, but the kids braved it to go swimming.  Finally, we drove to Cortland and had dinner at Central City Bar and Grill before heading to our hotel.

Day 2: We spent the day in Ithaca visiting Cornell University, my old college campus.  We started at the Botanic Gardens, then did some geocaching and walked along Beebe Lake for a bit. We walked around the campus and headed down to Collegetown for lunch.  After lunch, we drove to the Dairy Bar for ice cream.  After leaving Cornell, we drove down to Purity Ice Cream in Ithaca for some more treats!  We ended the day at Buttermilk Falls State Park.  It took us awhile to hike down to the falls where we were disappointed to discover that there was no swimming allowed that day.  We spent a little time at the playground and then had to hike back up to the car.  We then headed back home.

Trip #4 (Corning, Rochester, Syracuse)


Day 1:  We drove up to Corning, where our first stop was the Rockwell Museum.  After a short visit to the museum, we had lunch at the Old World Cafe.  Then we visited the Corning Museum of Glass.  After our visit, we went to our hotel at the Staybridge Suites, where the kids had a quick swim in the indoor pool. Then we headed out to dinner at Hand + Foot.

Day 2:  We drove to Elmira and went kayaking down the Chemung River with Southern Tier Kayak Tours.  After a quick lunch, we drove to Watkins Glen and went horseback riding at Painted Bar Stables.  Then we visited Watkins Glen State Park and walked the Gorge Trail to see all the waterfalls.  We made a short stop at Seneca Harbor Park before heading to dinner at Nickel’s Pit BBQ.  After dinner, we drove to Hammondsport, where we stayed for the night.

Day 3:  We spent the morning walking around the Village Square in Hammondsport.  We went down to Depot Park, where only my son was brave enough to withstand the cold temps for a quick dip in Keuka Lake.  We then had lunch at the Village Tavern Restaurant before heading to Rochester.

Day 4:  We spent the day at the Strong Museum of Play in Rochester.

Day 5:  We spent the day at the Genesee Country Village and Museum in Mumford.

Day 6:  We spent the morning at the Seneca Park Zoo in Rochester.  We then drove to Syracuse and spent the rest of the day at the New York State Fair.

Day 7:  We got up early and drove the four hours back home.

We had a lot of fun this summer and the kids will have lots of memories.  As you can see, there is so much to see and do throughout New York. We can’t wait to continue to explore the Empire State!

What is your favorite New York State attraction?

 

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California Globetrotter

Walking Under Waterfalls at Watkins Glen State Park

We visited Watkins Glen State Park on our recent trip to the Corning and the Southern Finger Lakes region. I was able to cross another New York State Park off my list AND I was able to walk under waterfalls!  Not only was this park already on my want-to-visit list, but it won 3rd place in a 2015 USA TODAY Readers’ Choice Award for Best State Park!  We couldn’t be in the area and not visit.

Watkins Glen State Park is one of the most well-known state parks in the Finger Lakes region.  Covering 778 acres, the park has an Olympic-sized swimming pool and a playground. It also has 293 camping sites, including 10 cabin sites.  However, people come from near and far to walk the trails along the gorge to see the waterfalls.

The park has three trails: Indian Trail, South Rim Trail and Gorge Trail.  The park recommends hiking the Gorge Trail for the best experience of Watkins Glen.  This trail follows Glen Creek and includes over 800 stone steps, stone bridges and 19 waterfalls.  Several labeled landmarks are situated along the 2 mile trail.  During the summer, shuttles run from both the main and upper entrances if you are too tired to walk back.

On our visit, we entered through the park at the main entrance off Franklin Street and parked by the pool.  We walked down to Lily Pond and crossed the Suspension Bridge.

The Suspension Bridge is the only bridge on the trail not built of stone. As we walked along the trail, it was necessary to constantly stop and take in the beauty of the waterfalls.

Around every bend was another beautiful sight to see.  It was such a peaceful and scenic hike.  It’s unbelievable to think that this gorge is thousands of years old.

As promised, we were able to walk under Rainbow Falls and touch the water!  Truly a memorable experience!  As you can tell from the picture, you may get wet from the falls!

We did not walk the entire two-mile trail as we were already tired out from a full day of kayaking and horseback riding.   Instead, we walked approximately 3/4 of the trail to Mile Point Bridge.  There, we crossed the bridge and walked the South Rim Trail back to the parking lot and avoided climbing the 180 stone steps of Jacob’s Ladder near the upper entrance.  FYI, the South Rim Trail is higher than the gorge and does not offer views of the waterfalls.

Watkins Glen State Park offers a day of family fun.  The trail hikes include truly amazing views and a visit to this park will not disappoint!

The Details:

Watkins Glen State Park
1009 N. Franklin Street
Watkins Glen, NY 14891
(607) 535-4511

Parking:  $8 per vehicle, which includes pool access  (fee is collected during peak times, please check the website for exact dates and times)  The Empire Pass is accepted here.

Hours:  Although the park is open year-round, the trails are only open mid-May to early November, weather dependent. Please check the park website for up-to-date information and trail status updates.

Pool is open 11 AM – 7 PM, daily during the summer (dates and hours are subject to change and it is advised to call the park office to confirm hours before visiting)

Trail Shuttle:  9 AM – 6 PM, $5/person

Tips:

*Use the bathroom, located at either of the entrances to the park before beginning the hike.  There are no rest rooms on the trails.

*Pack drinks and snacks.  There’s nothing like hungry and thirsty kids to ruin a good hike!  The upper entrance has a snack bar and gift shop if you need to buy something before your hike.

*Wear appropriate footwear.  Hiking boots are best, as the rocks get slippery from the water.  Plus, there are steps and uneven surfaces.

*Weekends, especially in the summer, tend to be the busiest.  It wasn’t too crowded when we visited on a late Thursday afternoon in August.

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Weekly Meal Plan {Week 85}

2017 calendar

Happy Monday!  I hope everyone had a great weekend. We had a great weekend celebrating my birthday, which was on Saturday. I just can’t believe how quickly it flew by!  Monday means that it’s time for another weekly meal plan. If you are looking for some dinner time inspiration, my weekly meal plan is the place for you. Each week I showcase what was on my previous week’s meal plan, with pictures, recipe links and my family’s review of each dish.  There are so many food blogs, cookbooks and recipes out there and I am always on the lookout for new family-friendly recipes to try.  If you are new to meal planning, read more about how I make my weekly meal plan.  Here is what was on this past week’s meal plan:

Saturday:  We hosted our monthly supper club.  This month’s theme was “sauce.”  I made Chicken and Avocado Enchiladas in Creamy Avocado Sauce from Closet Cooking (which I showed a pic of on Instagram and in this past Friday Favorite’s post) and my husband made the gnocchi in a spinach, mushroom and Gorgonzola cheese sauce, pictured above.  Unfortunately, there’s no recipe since he made it up.

Sunday: We attended a food truck festival during the day.  When we got home we weren’t super hungry.  But my husband made Chicken Fried Rice for dinner using some leftover cooked chicken.  Again, no recipe.  But this is a great way to use up any leftover proteins you may have!

Monday:  We had leftover enchiladas and gnocchi.

Tuesday:  This week I tried one of Cooking Light magazine’s “Make Once Eat 3x” series from the August 2017 issue.  Tuesday I made Smoky Caramelized Onion Burgers.  They were easy to make and tasted good.  I served the burgers with fries.

Wednesday: I used two of the leftover burgers to make Thai Beef and Cabbage Salad.  This was a light meal that was easy to make but it wasn’t very filling. Both kids ate this without any complaints though.  I cooked dinner for the family and ended up going to the gym.  I will admit that after I got back at 8:45 PM and ate this salad I was still hungry…..so I ate some leftover fries.

Thursday:  I made Skillet Nacho Dip with the last two burgers. The spices totally changed the flavor of the former burgers!  I did not add the jalapeno so it wasn’t too spicy for the kids and omitted the pinto beans because I don’t like them!  I also used a Taco Blend of shredded cheese instead of the combo of Mozzarella and Mexican Blend cheeses as directed.  I’m glad my husband was at a Yankee game and not eating with us because there was only enough for the three of us (two kids, one adult).  I realize my dish lacked one cup of beans.  But next time I’d use at least a pound of ground beef and adjust the seasoning as needed.

Friday:  My parents had us over for dinner to celebrate my birthday.  My mom went all out and did a mini Thanksgiving.  Our dinner included turkey breast, mashed potatoes, sweet potatoes, her homemade sausage stuffing, and asparagus.  Plus a Napoleon cake and strawberries for dessert.

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Five on Friday {Birthday Weekend}

Happy Friday!  I hope everyone had a great week.  With school having started last week we are slowly getting back into the routine of things around here.  Tomorrow is my birthday and we have a fun weekend planned.  The celebrating starts tonight with dinner at my parent’s house.  Hopefully we have nice weather because we have outside plans.  Here are five from this week:

1. Reading – The Breakdown by B.A. Paris.  I really enjoyed her first book Behind Closed Doors.  I always love a good thriller/suspense book and so far this is a good one.

2. Watching – I hate to say that this week I’ve just watched the Bachelor in Paradise finale and was catching up on some of the Real Housewives episodes this week. Pretty boring.  I still have to finish the last three episodes of Scandal and Grey’s Anatomy from last season, since I know the new seasons premiere soon!

Closet Cooking Chicken and Avocado Enchiladas in Creamy Avocado Sauce

3. Eating – Last weekend we hosted our “sauce” themed supper club.  I made Closet Cooking’s Chicken and Avocado Enchiladas in Creamy Avocado Sauce.  They were really good!  I even made the homemade salsa verde.  My husband and I love avocados.  But why do they have to be so expensive?!!

Carnivale Over the top Smores milkshake

4. Family Fun – Last Sunday we attended a local food truck festival.  One of our favorite treats was this S’mores “over the top” milkshake.  Yes, it was as good as it looks!  No worries, I didn’t eat this all myself –  the four of us shared!

5. Back to the Gym – Somehow I made it through the entire summer without getting to the gym.  Not even once!  I’d like to say that we were traveling a lot, which is true, but it would still just be an excuse.  Now that we are back to routines, I’m trying to get back on a gym schedule.  This week I made it to two classes.  I’m celebrating the small victories!

ICYMI this week on the blog:
2017 calendar

Monday I shared our weekly meal plan.

 

Tuesday I shared my August 2017 reads and joined the monthly Show Us Your Books linkup.

Wednesday I posted about Visiting the Corning Museum of Glass with Kids.

Thursday I reviewed a Munchpak subscription box.

Linking up with Katie, Andrea and April.  Have a great weekend!

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MunchPak Subscription Box {Review}

{Sponsored post – As usual all opinions are my own.  This post contains affiliate links.  Thank you for helping to support NY Foodie Family!}

Subscription boxes continue to be very popular, because who doesn’t like receiving a mystery box of fun each month? If you are an adventurous snack eater and want to try snacks from around the world, then MunchPak is for you!  The MunchPak snack subscription is easy to customize.  You choose how often you want to receive a new box (weekly, every two weeks or monthly) and how many snacks you want in each box (5+, 10+ or 20+).  The company realizes that some of their customers may have either food allergies or a strong preference in snack choices. There is an a la carte menu of 15 choices priced at an additional $1 each so you can ensure you receive only specific snacks.   Drink options are also available as an add-on to the box (tea, coffee, soda, juice, energy drink or water) for $5/each.  Yes, you have to be careful or the price can really add up quickly!  However, a basic, 5+ snacks box delivered once a month can cost as little as $9.95/month if you prepay for 12 months.  If you choose to subscribe month-to-month, it will cost $12.95/month.  You can use code: SNACKIN for $2 off your first MunchPak.com order!

There’s no set theme to the snacks you receive in your MunchPak box.  Each box includes a variety of full-size snacks and treats from different countries.  Unfortunately, there’s no information card included to tell you about the snacks you just received.  However, you can download the Snack Scanner app and scan each snack’s barcode to find out what country it is from. You can also find out more info on the MunchPak site by searching in the “Our Shop” section.

We recently received a snack box for review.  It has been almost two years since we last tried MunchPak, so we were excited to see what we’d receive in the box.  Our 10+ box included the following eleven snacks and drink:

Draze Apacz Pomaranczowe – (Poland – candy) These candy balls had the flavor of an orange creamsicle.  They were crunchy on the outside but grainy on the inside.  We found them to be overly sweet.

Jacquet Bakery French Crepes (France – cookie) – These crepes are made in France but Jacquet Bakery has had a US prescence since 2013.  We received a 1.1 oz single crepe with chocolate filling, however the crepes are also sold with a strawberry filling or plain.  There are no artificial ingredients or preservatives in the crepes and they can be warmed up or eaten as is.  Since we were traveling in the car, we ate it as is.  We found the crepe to be very dry and the filling too sweet.

Au’some Chewy Bites – (China – candy) These chewy bites are small and pebble-shaped with a sweet taste.  The texture reminded us of the inside of a jelly bean.  Although we received strawberry flavored bites, we thought they tasted more like grape.  These are available in pineapple flavor as well.

Cookania Nutsy – (Pakistan – cookie) The description on the package describes these as “real peanut pistachio cookies.” There were three, small cookies in the package. We found them to be very dry and crumbly but liked that there were actual pieces of pistachio in the cookies.

Hanuta Haselnuss-Schnitte – (Germany – cookie) These cookies are made by Ferrero.  The package contained two square cookies, each encased in its own little tray.  Each consists of a thick chocolate, hazelnut filling sandwiched between two wafers.  These were really tasty!

Mieszko Zozole Musss – (Poland – candy)  This was such a fun bag of candy.  The bag contained approximately 15 pieces of individually wrapped lemon and orange flavored candy, although there was only one orange candy in the bag.  These were hard candies that had a fizzy, liquid center.  They were very different from anything that we have had before.

Doritos Pizzerola – (Mexico – chip) This bag of Mexican, pizza flavored Doritos did not last long.  These had a pizza flavor with a slightly bitter after taste.

Bebeto Laces – (Turkey – candy) These are raspberry and tangerine flavored candy strings with a sugar coating.  They had a sweet and sour gummy flavor that reminded us of Sour Patch Kids.

Goralki Nougat Wafers (Poland – candy) This is a candy bar consisting of layers of nougat flavored wafers encased in chocolate.

Stark Smoki (Serbia – chips) This snack has the looks and texture of a cheese doodle.  However, it has a slightly salty peanut flavor.

Mommy’s Palms Waffles Dulce de Leche flavor (Russia – cookies)  -These are stroopwafels, two thin waffle cookies with a thin layer of caramel between them.  The package contains six large cookies.  These had a taste that reminded us of a Girl Scout Samoa cookie without the chocolate.  You can warm these up in the microwave for a few seconds.  But they were super tasty as is.

Oshee Kombucha Drink (Poland – drink) My husband is the only kombucha drinker in our house so this drink was all his!  When I poured it into the glass it was fizzy.  I took a tiny sip and found the drink to be really sweet.  My husband didn’t taste any kombucha flavor.  He said it reminded him of a Redbull and if he hadn’t seen the can, that’s what he thought he was drinking.

As you can see, the MunchPak box includes different types of snacks including cookies, candy and chips from many different countries. While we didn’t enjoy all the snacks that came in the box, we always like giving them a try.  If you really enjoy a snack from your box you can visit the “Our Shop” section on the website and order some more!

Ready to try MunchPak.com? Use code SNACKIN for $2 off your first box!

Have you ever tried MunchPak?