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Five on Friday {Last Weekend in April}

And just like that, April is over!  Let’s celebrate that we’ve made it through another week!  Tonight, I’m leading my daughter’s Girl Scout troop in cooking a meal for a badge earning activity. This weekend my son has soccer and my daughter has her Girl Scout Father/Daughter dance.  Here are five from this week:

Celebrating: Last Sunday my daughter had her Minute to Win It birthday party with her friends!  After a lot of planning and stress (on my part) the party was a success!  There were lots of games and friendly competition, pizza, a make-your-own-sundae bar and cupcakes.  We also finally picked up her free birthday treat from Barnes & Noble.  I think I can finally say that we are officially done celebrating her birthday!

Family Fun:  Last Saturday we went to the Historic Hudson Valley Sheep-to-Shawl Fest.  Visitors learned each step in the process of turning wool into cloth, using 18th-century techniques. Despite the chilly and rainy weather, we had a great time.  There were lots of hands-on activities for the kids and we got to see an unhappy sheep get sheared.  This woman was teaching us how items like onion skins and flowers were used to dye the yarn.

Reading:  Recently, I’ve been feeling unmotivated to read.  By the end of the day, I’m exhausted and only read a few pages before I’m ready to fall asleep.  I’m about half-way through my current read Forever, Interrupted by Taylor Jenkins Reid.  Once I finish reading this book I will be caught up on all her books until her newest one comes out this summer.  In this book Elsie, a twentysomething, loses her husband in an accident (not a spoiler!).  It’s a sad read and when I finish this, I’m going to need a good mystery/suspense!

Watching:  Last week, I was watching television while on the elliptical at the gym.  I saw Rachael Ray interview Phil Keoghan, host of the Amazing Race.  I didn’t realize this show is still on and is currently airing season 29!  I decided to DVR the show and realized that I could watch the couple of missed episodes on demand.  The kids decided to sit and watch with me and we soon got sucked into an Amazing Race watching marathon.  I think we watched three episodes straight!  They are now hooked and I hope this will help them catch the travel bug!  In the meantime, we now have another weekly show to watch together.

Performing:  Last night my son had his 3rd grade recorder concert.   He also played with the advanced recorder ensemble that he’s part of.  He had to try out for the ensemble and has had weekly before-school practices for the past couple of months.  He did a great job!  Luckily, my children have inherited my husband’s musical and artistic genes, as they are both great musicians!

ICYMI this week on the blog:

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Monday I shared our weekly meal plan.

Wednesday I posted a review of Giada De Laurentiis’s children’s book New Orleans! from her Recipe for Adventure chapter book series.

Have a great weekend!  Linking up with Katie, Andrea and April!

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New Orleans! (Recipe for Adventure, #4) Review

 

New Orleans! (Recipe for Adventure #4) by Giada De Laurentiis
Illustrated by:  Francesca Gambatesa
Published: 2015 by Grosset & Dunlap (imprint of Penguin Random House)
Pages: 144
Price: $6.99 (paperback)
Source:  Borrowed from library
Rating:  4/5 stars

This is the fourth book in Giada De Laurentiis’ Recipe for Adventure series.  Most of us know De Laurentiis as a chef and judge on the Food Network and from her cookbooks.  With the Recipe for Adventure chapter book series she shows us new talents.  These books are not award-winning works of writing.  However, De Laurentiis presents engaging stories that introduce children to the world of food and travel.  The series is targeted for readers ages 7-10.   In the series, siblings Emilia and Alfie are transported to different cities around the world.  They get to taste all kinds of new foods and visit famous sights as they help a new friend solve a problem.

In New Orleans!, Alfie and Emilia are transported to the city via a bowl of their Zia Donatella’s gumbo.  There, they meet up with the La Salle kids, who play in a jazz band and run their family restaurant.  Alfie and Emilia help their new friends try to save their family’s restaurant.

While in New Orleans Alfie and Emilia get to try all kinds of food including blackened catfish, red beans and rice, collard greens, grits, beignets, Po’boys and more! Cooking terminology like the holy trinity (onion, celery and bell pepper) and roux is introduced as well.

Children also learn about the city of New Orleans as they read.  The Louisiana Purchase and the history of the city is mentioned, as well as Hurricane Katrina and the importance of jazz. While there, Emilia and Alfie visit many popular sights including the French Quarter, the Mississippi River, the Garden District and the bayou.

This book, like the others in the series, has an element of fantasy.  Emilia and Alfie magically appear in New Orleans and later are then transported back home.  Other parts of this book, like the La Salle children living on their own while their parents travel with their riverboat gigs seemed unbelievable.  Also, none of the children really questioning the absence of Alfie and Emilia’s “aunt” whom they mention they are staying with but is never seen, is a bit suspect.

Two recipe cards are included at the back of each book.  In New Orleans! recipe cards include Zia Donatella’s Gumbo and Bananas Foster.  My kids and I made both of these recipes.  Knowing that these are Giada De Laurentiis recipes, I knew they were going to be good!

Zia’s Gumbo:  Both kids helped me make this gumbo.  Adult assistance is a must with this recipe, as there is quite a lot of vegetable chopping involved.

The kids helped remove the andouille sausage from the casing.  My daughter cut the celery and pepper (as pictured above) and my son was in charge of stirring the ingredients in the pot. Andouille sausage is a bit spicy and I was surprised at how much heat this dish had.  It was very tasty and the kids ate it, but they did comment on the spice.  I want to point out that this gumbo takes close to an hour to make!  I did not realize this when we decided to make this on a weeknight.  I highly recommend saving these recipes for a weekend activity.

Also important to note, this dish does NOT reheat well, as seen in the first picture.  When reheated, this gumbo remains thick and chunky.  When we first made it, as seen in the picture above, it was nice and liquidy.

Zia’s Bananas Foster: A traditional Bananas Foster has dark rum and banana liqueur that gets ignited.  I think part of the enjoyment of this dessert is the table side flambe.  Obviously, Zia’s Bananas Foster is kid-friendly and alcohol-free!  Due to time constraints, I ended up making this dessert on my own for the kids.  This recipe was much easier to make in terms of ingredients and time.  As seen in the picture, I mistakenly bought mini kisses, thinking they were tiny.  They were indeed smaller than a typical Hershey’s Kiss, but a little larger than I had wanted for this dessert.  The family loved this Bananas Foster.  The kids often have ice cream for dessert, but this was an extra special treat!

Overall, New Orleans! is a fun book that introduces readers to both the food and sights of the city.  The recipe cards add a nice touch and are a great way to get kids cooking in the kitchen.  It’s also a great way to motivate them to try new foods.  I recommend this book as well as the others in the Recipe for Adventure series!

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Weekly Meal Plan {Week 75}

2017 calendarI hope everyone had a great weekend!  We had a super busy, but fun, jam-packed weekend.  You can read about some of the highlights later this week in my Five on Friday post.  Monday means that it’s time for another weekly meal plan.  If you are looking for some dinner time inspiration, my weekly meal plan is the place for you.  Each week I showcase what was on my previous week’s meal plan, with pictures, recipe links and most importantly, my family’s review of each dish.  There are so many food blogs, cookbooks and recipes out there and I am always on the lookout for new family-friendly recipes to try.  If you are new to meal planning, read more about how I make my weekly meal plan. Here is a look at what was on our menu this past week:

Saturday: My husband made homemade Fish and Chips for us.  Except he did buy the fries from the grocery store!

Sunday: We hosted a joint Easter/birthday celebration for my daughter and had both sides of the family over.  We had ham, my mom’s twice baked potatoes, mashed sweet potatoes, roasted asparagus and roasted honey carrots.  It was a pretty traditional holiday dinner for us and was easy for the number of people we had.

Monday: I made Tortellini Chicken and Arugula Salad from the April 2017 issue of Cooking Light.  This was so quick and easy to make since it uses a rotisserie chicken.  I only had to cook the tortellini and make the dressing.  This was tasty too and the kids enjoyed it.  The only thing I’d do differently is to double the dressing.  We would have preferred more and found the salad to be a bit dry.

Tuesday: We had straight up Easter leftovers.  My son hates leftovers and gave me a hard time about dinner tonight.  I let him have some of the leftover rotisserie chicken, even though I had a ton of ham, since he liked that “leftover” better.

Wednesday: I made Cheesy Ham Chowder from Taste of Home.  We had a busy afternoon and evening.  So, I made the chowder early in the day and then once it cooled, stuck it in the fridge.  When we got home at 7 pm, we just reheated bowls of the chowder in the microwave.  Don’t worry, my son pointed out that this was technically a leftover since we weren’t eating it hot the first time.  “Food tastes different when you have to reheat it in the microwave!”  Welcome to my world!  The chowder was tasty and we all enjoyed it.  I mean, c’mon, is anything really bad if it has bacon?!!

Thursday: I took a ham break and made Cuban Style Steak and Avocado Rice with Pineapple Chimichurri Bowls from Half Baked Harvest.  This recipe called for 2 pounds of skirt steak. Well, I wasn’t spending $11.99/pound for skirt steak, and picked up a 1.5 pound top shoulder blade steak (I think that was the cut I bought) for $4.49/pound.  I marinated the steak the night before, omitting the fresh oregano and I made the chimichurri earlier in the afternoon the day of.  I used diced, canned pineapple and a jalapeno pepper instead of fresh pineapple and a Fresno chile pepper.  I cooked the rice in the rice cooker when we left for piano lessons.  So, when we got home, I just had to cook the onions and the steak.  The kids weren’t a big fan of the pineapple chimichurri, saying it was too tangy (from the red wine vinegar).  My husband and I really liked this dish and honestly, I think this was restaurant quality.  My presentation may not be the best, but this dish is something you could find on a restaurant menu.  I made it for a quarter of the cost and we even had leftovers for lunch.  So overall, a little labor intensive, but definitely worth it!

Friday:  To use some more of the leftover ham I made Hawaiian Pizza.  Actually, my husband made the pizza, but I had scheduled it on the menu! There was no recipe.  He just put chopped ham and pineapple rings on an otherwise cheese pizza.  Next time I’d cut the pineapple into pieces and spread them out.  Although the rings looked nice, when you took a bite of the pizza, the whole thing fell off the slice.

What are you having for dinner this week?

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Five on Friday {Birthday Party Weekend}

Happy Friday and what a nice week it’s been!  The kids went back to school Tuesday and we are back in our normal routine.  I missed last week’s Five on Friday post.  With the kids home for spring break and my son being sick for several of those days, blogging had to take a backseat. This weekend plans to be a busy one.  Saturday is the first day of soccer season for my son.  We are then going to the Sheep-to-Shawl Festival later in the day.  Sunday the kids have their last CCD class of the year and then we are hosting my daughter’s 11th birthday party for friends.  My daughter loves games of any kind so we are having a Minute To Win It themed party.  While the show isn’t on anymore, the games don’t lose their fun factor!  Here are five from this week:

1. Birthday Celebrating – My daughter’s actual birthday was last Friday.  Since she had off from school we started with breakfast out and then went to the movies.  Later, we met my husband for a linner (late lunch/dinner).  This year, she wanted soup dumplings for her birthday dinner.  So we found a restaurant in Westchester that served them and had a great meal.  Then went out for T-Swirl Crepe for dessert!

2. Easter – Since my daughter’s birthday is so close to Easter we hosted a joint Easter/birthday celebration for our families.  It was a low-key but fun day.  My husband cooked a ham for dinner and we ended with an Oreo Cookie ice cream cake.

3. Cooking – This week was all about using up the leftover ham from Easter.  Did I mention that my son hates leftovers of any kind?!!  We only had straight up leftovers with sides one night.  I then tried to use the leftover ham in other dishes so they didn’t look or taste like leftovers.  Not sure how successful I was, but the rest of us enjoyed this Cheesy Ham Chowder.  You can get the recipe link and see the rest of what was on our menu this past week on Monday’s weekly meal plan post!

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4. Reading – I just finished I Liked My Life by Abby Fabiaschi and really enjoyed it!  I linked to the goodreads page.  It’s an emotional, contemporary fiction book that I highly recommend if you like this genre of books!

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5. Watching – We went to the movies on my daughter’s birthday and saw Boss Baby, at her request.  The kids enjoyed it…..and that’s what matters, right?!! LOL!  This past week we also watched Moana for the first time as a family and really liked it.  My son has been playing the songs nonstop on his iPod!

ICYI this week on the blog:

2017 calendar
Monday
I shared our weekly meal plan.

Wednesday I wrote about the Walkway Over the Hudson State Historic Park.

Linking up with Katie, Andrea and April!  Have a great weekend!

Walkway Over the Hudson State Historic Park

Beautiful, scenic river views, exercise, and outdoor family fun.  A visit to Poughkeepsie, New York, isn’t complete without a trip to the Walkway Over the Hudson State Historic Park where you can experience it all!  Spanning 1.28 miles long, the Walkway is the longest elevated pedestrian bridge in the world.  Walkway Over the Hudson opened in October 2009 and is a New York State park.

The bridge sits 212 feet above the Hudson River and offers spectacular scenic views.  Bike riding, roller blading and skateboarding are all permitted on the bridge. Dogs on a six foot lead are also welcome.  With the beautiful spring weather we’ve been experiencing, there’s no better time to visit the Walkway!

Our family has visited the Walkway twice now.  Our first visit was in the summer and it was hot!  So hot, that there was a warning posted that dogs should not walk on the bridge, as the temperature was over 100 degrees! That first visit our daughter rode her bike while we walked.  However, we didn’t even make it across the entire bridge as we were so hot and hungry!

Our second visit was on a breezy, sunny, spring day.  It was a perfect day for walking across the bridge and taking in the views.  We walked the entire bridge and back, with a few photo stops in between.  For our family 2.56 miles was plenty of walking!  If you prefer a longer walk or run there’s a 4.4 mile loop trail that crosses the Mid-Hudson Bridge.

There are picnic tables at both entrances of the walkway if you want to bring lunch or snacks and make a longer day out of your visit.  During our summer visit there was a hot dog truck at the Poughkeepsie entrance.  On our spring visit, there was a snack stand open at the Highland entrance selling kettle corn, beverages and other snacks. There are beverage vending machines as well.

On the walkway closer to the Poughkeepsie entrance there’s a glass-enclosed 21-story elevator operated by a NYS park employee which leads down to the waterfront.

Within walking distance is the Poughkeepsie train station, the Mid-Hudson Children’s Museum,the Poughkeepsie Ice House on the Hudson restaurant and more.

Other important things to note is that there are bathrooms at both entrances that house self-composting toilets with hand sanitizer only, no sinks or running water.  There were no changing tables for babies and toddlers.

Although the bridge isn’t that long, if walking it with kids be ready to take frequent breaks! Strollers and wagons are allowed on the walkway.  There are benches in a couple of spots along the bridge that are great photo spots as well as a place to rest tired feet for a few minutes.  Bring quarters and your kids can enjoy using the coin operated binoculars.  I also recommend bringing water or beverages (or be prepared to purchase them!), as from personal experience, your kids will get thirsty, especially if it’s hot!

Spend an hour or a day visiting the Walkway Over the Hudson!  As you can see in the picture below, there is lots to do in the area.  Regardless, the walkway is a Hudson Valley experience you should not miss!

The Details:

Walkway Over the Hudson State Historic Park

Poughkeepsie Entrance:
61 Parker Avenue
Poughkeepsie, NY 12601

Highland Entrance:
87 Haviland Road
Highland, NY 12528

Hours:  6:30 AM to sunset (varies depending on the month – check here for the schedule)
Elevator operates from 9 AM to one hour before park closing

Parking:  $5 (for four hours) to park in the New York State parking lot
Empire passes are accepted
There is a free parking lot on Parker Avenue, before the state parking lot entrance

The bridge is 1.28 miles long and is 212 feet above the Hudson River.

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Weekly Meal Plan {Week 74}

2017 calendar

Happy Monday!  I hope everyone had a Happy Easter.  Yesterday we hosted both sides of the family and had a joint Easter/11th birthday celebration for our daughter.  It was a great day with family and delicious food!  The kids are enjoying one more day off of school.  I enjoyed a week of not having to wake up at 6 AM and being on a schedule.  However, I’m ready for them to go back! LOL!!  Monday means that it’s time for another weekly meal plan.  If you are looking for some dinner time inspiration, my weekly meal plan is the place for you.  Each week I showcase what was on my previous week’s meal plan, with pictures, recipe links and most importantly, my family’s review of each dish.  There are so many food blogs, cookbooks and recipes out there and I am always on the lookout for new family-friendly recipes that are quick and easy!  If you are new to meal planning, read more about how I make my weekly meal plan.

Here is a look at what was on our menu this past week:

Saturday:  We were up in Poughkeepsie for the day and had a late lunch.  We got home and weren’t super hungry for dinner.  The kids just had a yogurt and I had some leftovers at 9 PM!

Sunday:  We had beef burritos.  Nothing fancy, just refried beans, taco seasoned ground beef, rice and cheese in a tortilla.  I didn’t have sour cream, so we ate these with just salsa.  We were outside most of the day doing yard work.  I was just happy we were able to find enough ingredients at home to make something for dinner!!

Monday:  We were supposed to go to my husband’s family Passover Seder.  However, our son ended up with a stomach bug.  I stayed home with him while my husband and daughter went to the Seder.  My son had some soup for dinner and I ended up eating leftovers.  I of course requested that my husband bring me home some Matzoh Ball Soup!  They did even better by bringing us back soup and a container full of desserts!

Tuesday: I made Greek Turkey Meatballs from Damn Delicious.  I served these with couscous and salad.  These meatballs were so tasty!  The tzatziki sauce was a must!  I would eat a piece of meatball with some couscous and the sauce in one bite and it was delicious!  These were easy to make and a dish that I’d cook again!  My son was still sick and not eating much, but my daughter really enjoyed these.

Wednesday:  I made Weeknight Pasta with Sausage and Broccoli Raab from Love and Olive Oil.  This is a classic dish that I’ve made numerous times.  It was the first time using this particular recipe though.  I liked the addition of wine and blanching the broccoli raab.  This was a quick and easy pasta dish that the family enjoyed.

Thursday:  I made homemade pizza and topped it with pepperoni and leftover broccoli raab.  As usual, this was quick, easy and tasty!

Friday:  Today was my daughter’s 11th birthday!  She requested soup dumplings for dinner this year.  So I found a restaurant in Westchester that serves them.  We basically had dim sum for dinner including soup dumplings, fried dumplings, steamed pork buns, pork belly in a chili garlic sauce and a fried appetizer platter with spring rolls, chicken wings, curry puffs and crab rangoon.  It was all really good and my daughter was very happy and full!

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March 2017 Reads

Life According to Steph

It’s the second Tuesday of the month which means that it’s time for Steph and Jana’s monthly Show Us Your Books link up.  This is where I share my monthly reads, visit a bunch of other blogs and add to my ever-growing to read list! I have to say I had a pretty good month of reading, with almost all of my reads being 4 stars.  However, after writing the summaries, I realized I read a lot of depressing, but good books!  LOL!    Here are my March 2017 reads listed in order of least to most liked.

3 Stars

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It’s Not Okay by Andi Dorfman – If you have not seen Andi Dorfman on The Bachelor and then on The Bachelorette, then this book is not for you!  If you are a fan of the shows, then I recommend this read.  Dorfman spills about her broken engagement with Josh (#26).  I enjoyed learning about what happened to her relationship with Josh after The Bachelorette and getting behind the scenes info about the show production itself.

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Westminster Abby by Micol Ostow – Abby is a high school student spending a semester studying in London.  She has overprotective parents and after a breakup with a cheating ex-boyfriend she’s looking for a little adventure.  This book is part of the YA series Students Across the Seven Seas (S.A.S.S.).  This was the first book I’ve read in the series and my daughter is currently reading the book now.  I felt it was a good intro to English culture but could have been more descriptive of places instead of being what felt like a laundry list of tourist stops.

4 Stars

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Booked by Kwame Alexander – Told in verse,  this book is about 8th grader Nick Hall who loves soccer.  His parents are having marital problems, he competes against his best friend in a soccer league and he’s trying to impress April, a girl he has a crush on.  So, normal middle school stuff.  The poetry format makes for a quick read.  I’m always on the search for new books for my kids to read.  Although he’s only 8 1/2, I got this book with my son in mind, since he enjoys playing soccer.  While he didn’t enjoy the book as much as I did, I think it’s a great book for middle grade readers.

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Close Enough To Touch by Colleen Oakley – Jubilee Jenkins suffers from a rare medical condition in which she is allergic to human touch.  For nine years she has lived alone, never leaving her house. When she’s forced to get a job she ends up working at the town library.  It’s there that she meets Eric and his adopted son Aja, whom she forms a special connection with.  I knew nothing about this book before starting to read it, so went in with no expectations.  Some of the characters were definitely quirky but endearing, especially after learning their backstories.  It was an enjoyable read that interested me enough that I want to read Oakley’s other book Before I Go.  She also gets bonus points for commenting on my Instagram post!

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Escape from Mr. Lemoncello’s Library by Chris Grabenstein – The new town library is opening and 12, twelve-year-old children will be chosen for a library lock-in experience before it officially opens to the public. It turns out the lock-in is actually a game.  Using clues, the children have to find a way to escape from the library (not using the same way they came in), with big prizes for the winner. The book is filled with puzzles and lots of book references.  This book will appeal to children who love puzzles and reading!  My daughter owns this book and has read it several times.  My son and I read this book together over a course of about a month and we both really enjoyed it.  There are two other books in this series that we will be checking out soon!

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Maybe In Another Life by Taylor Jenkins Reid – At 29, not sure of what she wants to do with herself, Hannah returns to her hometown of Los Angeles where her best friend Gabby lives.  At a bar one evening she bumps into her old high school boyfriend, Ethan.  He offers to give her a ride home at the end of the night.  From there, two different story lines play out in alternating chapters.  One where she goes home with Gabby as planned and the other where she leaves with Ethan.  This was my third Taylor Jenkins Reid book.  I really enjoy her storytelling and she’s become a favorite author.  This wasn’t my favorite book of hers but was entertaining, nonetheless.

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The Memory Book by Lara Avery – High school senior Sammie McCoy is valedictorian and a star member of the debate team.  She’s planning to attend NYU in the fall and life is looking pretty good.  But then she discovers that she has a rare genetic disorder Niemann-Peck (NPK) which will lead to her losing her memory, motor function and eventually death.  So, she creates this memory book to help her remember her life.  While coming to terms with her diagnosis she also navigates friendships and romantic relationships while trying to beat the disease.  This was another engaging, emotional YA read.

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The Sun Is Also a Star by Nicola Yoon – Natasha’s family is being deported back to Jamaica later in the evening and she’s doing everything she can including making a trip to an immigration attorney to plead her case.  Daniel is on his way to get his hair cut for an alumni admission interview for Yale  later that day when he first notices Natasha.  Of course, possibly by fate?, the two end up meeting and spending a perfect day together.  The story is told from multiple points of view over the course of the day.  While the idea of instant love is hard to believe, this story is so much more than a teen romance.  The book deals with immigration, race, having different life expectations from your parents and more.  A quick, enjoyable YA read.

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When We Collided by Emery Lord – Jonah, one of six siblings, is helping to take care of his younger brothers and sisters.  Since their dad died, their mom rarely leaves her bedroom.  So, the older siblings have to juggle running the family restaurant and taking care of the house.  Vivi has moved to Verona Cove from Seattle and works in the local pottery shop.  It is here that she meets Jonah and his youngest sister.  The two form a relationship, with Vivi bringing spontaneity and fun to his life.  This YA book was a quick, emotional read. Although I’m not very familiar with bipolar disorder, I feel like Lord did a good job of depicting mental illness and the impact it has on others.

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With Love From the Inside by Angela Pisel – Grace Bradshaw has been on death row for 17 years after being found guilty for murdering her baby son.  With her execution date set, her one wish is to reconnect with her estranged daughter Sophie.  But Sophie has created a new life for herself where even her husband knows nothing about her past.  When Sophie finally visits her mother, she has a lot of soul searching and decisions to make.  This was an emotional tearjerker of a read that had me engaged from the start.

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Weekly Meal Plan {Week 73}

2017 calendar
Oh Monday, here you are again!  Luckily, this week is spring break and we have a nice, relaxing week planned. For everyone who celebrates, Happy Passover!  We are celebrating Passover tonight at a Seder with my husband’s side of the family.  Monday means that it’s time for another weekly meal plan.  If you are looking for some dinner time inspiration, my weekly meal plan is the place for you.  Each week I showcase what was on my previous week’s meal plan, with pictures, recipe links and most importantly, my family’s review of each dish.  There are so many food blogs, cookbooks and recipes out there and I am always on the lookout for new family-friendly recipes that are quick and easy!  If you are new to meal planning, read more about how I make my weekly meal plan.

Here’s a look at what was on our menu this past week:

Saturday – Earlier in the week I had made a visit to HMart, a Korean grocery store.  I stocked up on sauces and other staples, but also couldn’t leave without picking up some marinated pork belly.  My husband cooked it up while I made some Doenjang-Glazed Broiled Eggplant from the cookbook Korean Food Made Simple by Judy Joo.  We had it with some rice.  This was such a tasty dinner!

Sunday – My parents took our family out for an early anniversary celebration.  My husband and I celebrated our 13th wedding anniversary on Wednesday, the 4th.  We had a great dinner at Julianna’s where I had this White Lasagna with Polenta Sticks.

Monday – I made Sausage, Spinach and Apple Breakfast Sandwiches from Cooking Light, March 2017.  We love breakfast for dinner and this meal was a winner! I made a couple of adaptations to the recipe.  First, I used maple flavored breakfast sausage.  Second, I used Thomas’ Corn English Muffins instead of the recommended whole-wheat in the recipe.  The maple sausage paired with the sweet corn muffin made a great flavor combination.  Everyone devoured these!  I served the breakfast sandwiches with Parmesan-and-Herb Roasted Potatoes from the same Cooking Light issue.

Tuesday – I made an adapted version of Krazy Korean Burgers from Judy Joo’s Korean Food Made Simple cookbook.  These were a bit on the spicy side even though I decreased the amount of gochujang sauce and didn’t add the chili pepper flakes!  I also didn’t make the Doenjang Mayo or gochujang ketchup.  I wasn’t a big fan of these and prefer the Asian style burgers that I make with hoisin sauce.  I served the burgers with fries.

Wednesday – I made Spicy Fried Chicken Bites from Kimichi Mom.  These chicken bites are supposed to be a mash up of Korean and Japanese fried chicken.  This was one of those instances where I didn’t read the recipe before starting dinner….and should have!  The chicken had to marinate for 20 minutes in the sauce.  Plus, it took me some time to cut the chicken thighs up.  Add in the flouring and the frying and it took me about an hour to get this chicken cooked.  I only sauced half the chicken, since the kids tried some with the sauce on  and found it a bit spicy.  This chicken was really good and definitely worth the time invested.  If I had known it would take so long, I would have either started earlier or made this on a weekend instead.  I served this with Cucumbers in Garlic Sauce from A Thought For Food and rice. This was a kid-approved meal!  My husband has already requested that we shorten the cooking time by working together to cook it so we can have this again soon!

Thursday – I made Chinese Stir Fried Sticky Rice Cakes (Nian Gao) from Steamy Kitchen.  This was my first time cooking with rice cakes.  The rice cakes started out as hard little ovals but after soaking and cooking ended up with a soft, chewy texture.  My husband did all the prep work for this dish and when I got home with the kids from piano lessons I finished cooking it.  This was a tasty dish, though our ratio of rice cakes (too many) and pork (not enough) was off.  The kids ate this, but weren’t big fans.
Friday – I made Caramelized Balsamic Goat Cheese Pasta from Half Baked Harvest.  I roasted the beets earlier in the afternoon and the rest of the cooking was quick and easy.   I think this dish was super tasty and a great addition to Meatless Mondays.  While my kids aren’t the biggest fan of beets and mushrooms, they enjoyed the pasta and goat cheese!  I omitted the pomegranate arils, as it’s no longer pomegranate season.

What is on your menu this week?

5

Five on Friday {Start of Spring Break}

And just like that it’s Friday again!  This week feels like it’s flown by!  This weekend starts the kids’ spring break.  As of now we don’t have big plans.  However, I’m sure we will fill the week with fun.  Here’s a look at five from this week:

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1. Reading – I am half-way through reading Behind Her Eyes by Sarah Pinborough.  This is a suspense/thriller read that is holding my interest.  I haven’t found a lot of reading time this week but hope to finish it this weekend.

2. Watching – I’m excited that new seasons of both The Real Housewives of Potomac and New York City started this week.  Beverly Hills is still on as well, so I am in Real Housewives heaven!

3. Celebrating – Tuesday my husband and I celebrated our 13th wedding anniversary.  My parents took us out for dinner on Sunday evening to celebrate. Since weeknights are not great nights for celebrating my husband and I met up for a lunch date yesterday.  We had a delicious meal, pictured above!

4. Family Fun – My husband recently founded the Westchester chapter of the Binghamton University Alumni Association.  Last weekend they held a family event at the Westchester Knicks game.  It was the last game of the season and although the Knicks lost, we had a fun time.

5.  Cooking –  Last week I went to HMart, a Korean grocery store and stocked up on some staple sauces and such.  Since then, I’ve been on a Korean cooking kick.  Check out Monday’s weekly meal plan post to see what I cooked up this past week!  I had some ripe bananas that needed to be used up so I made these Banana Sour Cream Muffins from epicurious as well.  We’ve enjoyed them for breakfast and there were some extras that I put in the freezer for another time.

ICYMI this week on the blog:

2017 calendar
Monday
I shared our weekly meal plan.

Currently 2017

Wednesday I shared my April Currently and joined the monthly link up.

Thursday I posted a Thirsty Thursday review of Keegan Ales Old Capital.

Linking up with Katie, Andrea and April!  Hope you have a great weekend!

Keegan Ales: Old Capital {Thirsty Thursday}

Today on Thirsty Thursday I’m featuring a beer from a local Hudson Valley brewery.  Keegan Ales was founded in 2003 in Kingston, New York.  The brewery has one many awards including 2009 Best Brewery in the Hudson Valley, 2009 Best Brewery in New York State as well as 2009 Best Craft-Brewed Beer in New York State. If you’re in the area, you can get a free tour of the brewery.  Tours are given at the top of the hour from 1-6 PM, Friday through Sunday.  Even better, you can have a meal at the restaurant, which serves fare including appetizers, salads and sandwiches.

Disclaimer:  I am not a beer drinker.  I’ll take a hard cider or fruity cocktail over a beer any day.  My husband who enjoys a beer now and then is by no means a craft beer expert.  However, he enjoys trying new beers and volunteering his thoughts in our Thirsty Thursday posts! 

Keegan Ales brews six beers as well as the occasional seasonal and specialty beer. Today, I’m featuring their Old Capital.  Kingston became New York’s first capital in 1777 and is where the first New York State Senate was established.  Old Capital pays homage to Kingston’s historical significance.  It’s a traditional, golden ale with a slight malty, citrus aroma.  I poured the beer into a Food Network Craft Pub glass.  I’m not sure if it’s the glass, or more likely the way that I poured the beer, but as seen in the photo, there was a HUGE foam head on the beer.  After a little research, I discovered that it’s definitely the way that I poured the beer!

I bought this beer at Acme, where they have a build-your-own six-pack for $11.99.  While they have a limited selection of craft beer and ciders, they almost always have a couple of different beers from local breweries available.  Old Capital is available in bottles throughout the tri-state area (New York, New Jersey and Connecticut).

Verdict:  Recommend.  While there’s nothing particularly noteworthy about this ale, it’s pleasant tasting and my husband would drink it again.