Month: October 2018

A Tasty Time at Fly Creek Cider Mill

Posted on by nyfoodiefamily@gmail.com

 

When you are visiting Cooperstown, NY, you must take the short 15-minute drive to the Fly Creek Cider Mill.  The mill was established in 1856 and is currently owned and run by the Michaels family.

I recommend arriving to Fly Creek Cider Mill early, especially in the autumn peak season.  You might want to first visit the Mill Store Marketplace.  Depending on the time of day and season of your visit, you may be waiting on line to enter the store.  There’s a good reason for this: they want your in-store experience to be a good one and limiting the number of guests inside minimizes crowding. Rest assured, though, the line moves quickly and cider samples and fun facts entertain you while you wait.

The Marketplace is a foodie’s dream.  There are over 40 different samples that you can try from salsas and dips to doughnuts and cheese.  The apple room is stocked with up to 12 different varieties of apples that you can sample.

The kids especially loved sampling the many different types of fudge they make including Rocky Road, Carrot Cake, Toll House Cookie and more.

Fly Creek Cider Mill is a licensed New York State Farm Winery and bottles apple wines and hard ciders.  Samples of their wines and ciders are available in the marketplace.  I am a big fan of hard ciders and enjoyed both their Original and Apple-Raspberry varieties.

As you make your way through the Cider Mill you get to see the apple cider production up close on the second floor.  Apple pressing only takes place on weekends and the frequency of pressing is based on apple cider sales.  Over 20,000 gallons of cider are made each fall!  While we were visiting, the apples were in the process of being pressed and the juice collected. A gift shop that sells all kinds of items from mugs and decorative items to soaps, dishes and more is also on the top floor of the marketplace.  They have a large Christmas ornament selection as well.  If you run out of your favorite Fly Creek Cider Mill snacks and condiments after you return home, they have an online store where you can purchase more.

Make sure you leave room after all that sampling for lunch or an early dinner at the Snack Barn.  There are so many tasty meal and treat options available.  Our family enjoyed a late lunch and split the Pot Roast Sandwich ($13.99) and BBQ Pork Sandwich ($12.99) Value Combo Meal.  Both of these sandwiches were delicious and I highly recommend.

Each value meal comes with kettle-cooked chips, a beverage and a full-sized slice of pie.  We opted for the Apple Caramel Nut and Fruits of the Farm pie.  I’m not a big pie eater and I was devouring these!

We opted to upgrade our soft drink to a cider slush with one of our meals.  I had never seen or heard of a cider slush until our visit.  It was so good and I highly recommend.  It was sweet and refreshing, a perfect fall treat!

We enjoyed some live music while eating our lunch then we walked around the rest of the property.  Behind the mill is Millpond, home to lots of swans.  There are feed stands where you can purchase food for the swans and ducks.  Next to the Snack Barn is Tractor Land, a play area for younger kids.  For $1 you can purchase a rubber duck and participate in duck races.

A large collection of John Deere tractors and vintage equipment is on display throughout the property.  Make sure you take the short trip to Fly Creek Cider Mill when visiting Cooperstown, NY.  You are in for a tasty good time!

The Details:
Fly Creek Cider Mill
288 Goose Street
Fly Creek, NY 13337
(607) 547-9692
website

Hours: 9 AM – 6 PM every day

Parking:  Plenty of free parking is available in the lot across the street from the Mill

Tips:
*Tour the Cider Mill and visit the marketplace first.  When we visited, we received a coupon for the Snack Barn, but we had already eaten.

*Check the Fly Creek Cider Mill website before you visit for additional coupons.

*Arrive early!  We arrived around 1:30 PM and it was super crowded.  We waited on line to enter the mill and marketplace for about 10 minutes.

*We spent about 2 hours during our visit here, including eating a late lunch.

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Five on Friday {Happy Halloween}

Posted on by nyfoodiefamily@gmail.com

Happy Friday!  This week has flown by.  Sadly, I did not win the $1.6 billion mega millions……but life must go on.  This weekend we are having a relaxing getaway to Crystal Springs Resort.  Follow along on Instagram Stories to see all the fun!  Before we head out this evening, the kids are going to their school Halloween Bash.  Last weekend was a rush to get costumes, but my son is an Overwatch Reaper (a video game character – insert eye roll here) and my daughter is Simon from Alvin and the Chimpmunks, as a trio costume with two of her friends. I hope everyone has a fun time this Wednesday celebrating Halloween!  Here are five from this week:

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1. Reading – I will hopefully be finishing up The Other  Woman, which I had posted about in last week’s Friday post.  I also started Next of Kin by James Tucker.  I don’t like reading multiple fiction books at one time, but this one was smaller than The Other Woman and fits in my purse better!  This is a mystery/thriller book that has been quick reading so far.

2.  Watching – I watched the movie The Book Club. It’s about a group of older women who decide to read Fifty Shades of Grey.  Unfortunately, I didn’t think it was that great.  Our family started watching The Carbonaro Effect on Netflix.  It’s a prankster, magic show that seriously has us all saying, “How did he do that?!” and laughing lots!

3. Cooking  – Saturday night was our monthly supper club.  This month’s theme was German.  Even though I chose the theme, we all didn’t think it would be that great.  We were thinking heavy dishes, lots of sausage, etc.  Surprisingly, this meal was delicious!  Like, one of our top ten meals delicious.  There was chicken schnitzel, stuffed beef roulade with gravy, spaetzle, bierocks (homemade brioche rolls stuffed with ground turkey and cabbage filling), cucumber salad and an apple sauerkraut slaw.  I made an apple strudel for dessert.  Just typing this is making my mouth water remembering how good this meal was!

4. Making Strides Walk – Sunday morning we got up early to take part in the American Cancer Society’s Making Strides Breast Cancer Walk.  It was a super chilly day but we walked the 4.4 miles like champs!

5. Eating – Later that day we treated ourselves to this Peanut Butter and Chocolate “Out of This World” shake from our favorite local ice cream shop.  It was the final shake we tried for our Freak Shake post (see link below).  No worries, the four of us split this!

ICYMI this week on the blog:

Tuesday I shared our Westchester County Freak Shakes post.

Thursday I wrote about our visit to The Farmer’s Museum in Cooperstown.

Sharing with Friday Favorites.  Hope you have a great weekend!

Experiencing 19th-Century Rural Life at The Farmers’ Museum {Cooperstown, NY}

Posted on by nyfoodiefamily@gmail.com

(Thank you to The Farmers’ Museum and Go Cooperstown for hosting NY Foodie Family.  As always, all opinions are our own.)

Founded in 1943, The Farmers’ Museum in Cooperstown, New York is one of the oldest rural life museums in the United States.  When visiting Cooperstown, a trip to this museum will be a fun and educational experience. Visitors get an opportunity to experience rural life of the 19th-century through exhibitions, interpreters, demonstrations and more.  Be sure to check out the Daily Activities schedule on the day of your visit, to enjoy special demonstrations, tours and hands-on activities.

You enter the museum through the Main Barn.  The exhibitions change in this space, but currently on view is Barns: Cathedrals of the Countryside and Grow: An Exhibit to Get You Gardening.  There are hands-on activities in the Grow exhibit for young children to interact with.

After you exit the Barn you will see the Empire State Carousel.  Our family visited and rode on many carousels last summer, traveling around New York State.  The Empire State Carousel is, by far, my favorite carousel of all time.

The Empire State Carousel was opened in 2006.  Known as the “museum you can ride on”, this carousel pays tribute to everything New York State.  Almost 1,000 volunteer artists and artisans contributed to this carousel, which includes canopy murals, hand-carved mirror frames, quilted banners and over 25 hand-carved carousel creatures to ride. You can literally spend hours just walking around the carousel and taking in all the intricate art that details the people and places important to our state.  Each of the unique carousel figures also portrays a state significance. for example, the rabbit my daughter rode on represents the NYC Easter Parade.  Carousel rides are $1 per rider.

After visiting the carousel, we walked through the Historic Village.  The Village is comprised of over 20 different buildings, including a blacksmith shop, a tavern, a printing shop, a general store, pharmacy and more. More detailed information about each building and its provenance can be found on the museum’s website. Each building has been relocated from rural areas throughout New York and has been restored.

Many of the buildings have historic interpreters that will answer questions and demonstrate their crafts.  We enjoyed watching the blacksmith make needles the day of our visit.  We also got to see the printer make a flyer at the print shop.

The kid’s favorite part of the Farmer’s Museum was the Lippitt Farmstead.  This living farm includes two barns, six outbuildings, a smokehouse and the family house.  My kids LOVE animals and visiting the Children’s Barnyard was such a treat.  They got to meet Bear, a calf who wasn’t quite two weeks old the day of our visit.

They also loved seeing the chickens, turkeys, sheep, pigs and horses that live on the farm.

The weekend of our visit was Fiber Arts Weekend at the Farmers’ Museum.  This weekend is focused on exploring the world of natural fibers through demonstrations, mini-exhibits and hands-on activities.  The kids had a fun time making felt balls, which would have been a toy for young children in the 19th century.  Throughout the year, the Farmers’ Museum has seasonal events for an additional charge. Upcoming programs include Ghost Tours, Thanksgiving at the Farm, Candlelight  Evening and a theatrical production of “A Christmas Carol”.

The Details:

The Farmers’ Museum
5775 State Highway 80
Cooperstown, NY
website

Hours:

March 31 – May 7
Open Tuesday – Sunday 10 a.m. – 4 p.m. Closed Mondays. Limited buildings open.

May 8 – October 8 (Columbus Day)
Open Daily 10 a.m. – 5 p.m.

October 9 – October 30 
Open Tuesday–Sunday, 10 a.m.–4 p.m. Closed Mondays. Limited buildings open.

October 31 – March 31
Closed for winter except for special programs and events.

Admission:
$12/Adults and Juniors (13-64), $10.50/Seniors (65+), $6.00/Juniors (7-12): $6.00, Free/Children (6 and under) Admission is also free for active military and retired career military personnel.

Parking: 
Free parking is available in the lot on the property.

Tips:
*Food is available for purchase at the Crossroads Cafe.  Soup, chili, drinks, baked goods and more are sold here.  You an also opt to walk across the street to the Fenimore Art Museum and have a meal, while enjoying beautiful views of Otsego Lake, at the Fenimore Cafe.

*Our family spent approximately 2 1/2 hours here during our visit, which included making felt balls during Fiber Arts Weekend.

Westchester County Freak Shakes

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Freak shakes have been around for a couple of years now.  These epic shakes are topped with everything from cookies, candy and even whole slices of cake!!  NY Foodie Family recently took a foodie tour of Westchester to try four of these monstrous dessert mash-ups.

The cotton candy milkshake from Lazy Boy Saloon in White Plains.

Our first stop was Lazy Boy Saloon in White Plains.  They serve four different milkshakes including Cotton Candy, Chocolate Chip Cookie, Oreo and Fruity Pebbles.  We decided to go with the Cotton Candy, since it seemed the most interesting of the four.  This strawberry shake is topped with cotton candy and  a lollipop. The rim of the glass is covered in vanilla frosting and sprinkles. Each shake is $12.

Verdict:  Of the four shakes we tried, this one was the smallest.  We found the milkshake to be very liquidy and the sprinkles are pretty much for show only, as they were pretty well glued on with hard frosting.  The cotton candy was a tasty and fun touch.  I think this shake lacked the amount of “stuff” to really be considered a freak shake, but was priced like one.  According to the menu description, it seems a lollipop should have come with our shake, but did not.  This was our least favorite of the shakes we tried. We will visit Lazy Boy Saloon to try their wings and other tasty-sounding apps and take advantage of their extensive beer selection.  We’ll just go elsewhere for our shakes.

The Boozle freak shake from Sugar-Hi.

Our second stop was Sugar-Hi in Armonk.  Sugar-Hi identifies itself as a “destination boutique sweet shop.”  The shop offers hand crafted chocolates, custom cakes, baked goods with a twist and more.  Of course, we had to stop by to try one of their freak shakes.

The freak shake menu at Sugar-Hi in Armonk.

They offer four different shakes, priced at $14 each.  We went with “The Boozle” – a chocolate shake with a vanilla frosted rim covered in m&ms, topped with a Hershey’s chocolate bar, chocolate covered pretzel rod, an entire Chipwich ice cream sandwich, whipped cream and chocolate sauce.  We got to choose between chocolate soft serve or their “Death by Chocolate” scooped ice cream.  No contest. We, of course, went with the “Death by Chocolate.”  Go big or go home, right?!  When we visited Sugar-Hi on a Sunday afternoon, it was crowded with families stopping by for an ice cream treat after soccer games.  The small dining area for guests to enjoy their treats inside was packed so we opted to enjoy our shake outside.  It was a blazing hot day so we had to enjoy our treat quickly before it melted.

Verdict:  This shake was voted unanimously by our family as (spoiler alert!) the favorite of the day, which included our trip to Lazy Boy Saloon and the next entry below.  Crafted at a boutique sweet shop, it seems fitting that they’d have the best sweet treat. We will be making a return visit soon to check out their other shakes and baked goods!

The Oreo S’mores Mega Milkshake from the Mt. Kisco Diner.

Our last stop of the day was the Mt. Kisco Diner.  I was surprised to discover that a diner was serving Insta-famous shakes.  The Mt. Kisco Diner dubs themselves, “the Diner not a Diner.”  Don’t expect your typical menu here.  For someone who isn’t a fan of diners, I will be returning here with an appetite and my camera.  The Mt. Kisco Diner prides themselves on creating Instagrammable dishes (their Instagram account has a mere 34.8 thousand followers) in a, “stylish setting.”  However, despite the creative selection of dishes, you will still pay diner prices.  They have five Mega Milkshakes on their menu including the Oreo S’mores, Rainbow Cookie, Love Shake, Chocolate Chip Cookie and Cake Poppin.  We went with the Oreo S’Mores shake which is an Oreo shake, a chocolate frosted rim covered in crushed Oreos, topped with whipped cream, Toasted Marshmallows and an Oreo cookie.  The Mt. Kisco Diner’s mega shakes are competitively priced at $10.99 each.

Verdict: Too bad that the Mt. Kisco Diner was the last stop of our foodie tour.  By the third shake, even with four of us sharing, we were just about in a sugar coma.  We ordered some salty, cheesy appetizers to even things out. As an Oreo fan, this was a tasty shake.  The whipped cream layer was a bit too much, so we took the layer off and enjoyed the shake and the “stuff.”

The Peanut Butter & Chocolate Out of this World Shake from the Hudson Creamery.

Before I could publish this post, we had to make one more stop.  I only recently discovered that The Hudson Creamery in Peekskill started making freak shakes, known as “Out of This World Shakes” there.  They offer five different milkshakes including the Peanut Butter & Chocolate,  Cookie Monster, S’mores, Candy Candy and Salted Caramel Pretzel.  We opted to try the Peanut Butter Chocolate milkshake.  This is a chocolate and peanut butter shake with chocolate & peanut butter fudge ice cream, Reeses PB Cups, Reeses Pieces, PB Sauce, Chocolate Syrup, Funny Bones and Nutter Butters.  These shakes are priced at $13.50 each.

Verdict:  Delicious!  I am so happy that we made a stop here.  Out of all the shakes we tried, this was our favorite.  In terms of quality and value for the money, this shake also wins.  This had a generous and delicious shake filling the glass, topped with a waffle cone overloaded with indulgent chocolate ice cream.  Then it was completed with all of the fun extras.  While we were told this could feed two people, it was plenty for the four of us to share.  We will be back to try some of their other “Out of This World Shakes” as well as their seasonal sundaes!

4

Five on Friday {Rest and Relax}

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Happy Friday!  I am so happy for the weekend.  I feel like we’ve been nonstop since last weekend and I’m so happy to (hopefully!) get in some rest and relaxation.  Weekdays are busy with my daughter’s field hockey practices and/or games, Girl Scout/Cub Scout meetings, piano lessons.  So, having a weekend with not too much going on is very welcome!  We have our monthly supper club tomorrow night.  Sunday we are participating in the Making Strides Breast Cancer Walk.  The kids need to decide on and get their Halloween costumes sometime this weekend too.  I also plan to fit in some reading time and catch up on all my shows.  What do you have planned this weekend?!  Here are five from this week:

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1. Reading – I am currently reading The Other Woman by Sandie Jones, which I just started yesterday.  At the moment, I’m only 16 pages in so I don’t really have any opinion of this suspense/thriller yet.

2. Watching – The only television that I watched this week was Dancing with the Stars: Juniors which we watched as a family.  My children love seeing the kids, some of who they know, dancing.  I’m just amazed at the talent of these young kids!  We also watched The Hunger Games movie, since my son and I read the book together.

3.  Moms Day Out – Last Saturday, several moms went to a local winery/orchard to celebrate the birthday of one of our friends. What started as a rainy morning turned into a beautiful day. It was a much needed and fun day out!

4. Ice Cream Fun – (hosted) While I was out with my mom friends, my husband and daughter were in NYC at the New York City Wine and Food Festival:  Family Ice Cream Fun-Dae event.  My daughter got to meet Duff Goldman and have her picture taken with him….and eat lots of ice cream!

5. Date Day – (hosted) Last Sunday my husband and I attended the New York City Wine and Food Festival.  We had such a great day out together eating delicious food and having some amazing drinks.  We also got to see a cooking demo with Chef Robert Irvine and I was able to get a pic of my husband and him.

ICYMI this week on the blog I wrote about our visit to the Fenimore Art Museum in Cooperstown, NY.

Have a great weekend!  Sharing with Friday Favorites!

Folk Art and More at the Fenimore Art Museum {Cooperstown, NY}

Posted on by nyfoodiefamily@gmail.com

(Thank you to Go Cooperstown and the Fenimore Art Museum for hosting NY Foodie Family.  As always, all opinions are our own.)

Driving by the Fenimore Art Museum, located on Route 80 in Cooperstown, you might assume it’s a giant mansion.  And you’d be right.  Avid art collector Stephen Carlton Clark donated Fenimore House to the New York State Historical Association for its new headquarters and museum in 1939. The museum’s origins date back to 1899. The country estate of Clark’s late brother was built on land that was once owned by James Fenimore Cooper.  Today, it houses a large collection of American Folk Art and Native American Art.

The first floor of the museum includes the Main Gallery, which has one of the largest folk art collections in the country.  The art includes Indian Maiden (pictured above) a Cigar Store Figure, paintings, weather vanes, carvings and more.

The Cooper Gallery is also located on the main floor.  For more than seven generations, the Cooper family has had ties to the Lake Otsego area.  The most well known Cooper is probably American writer, James Fenimore Cooper.  His book, The Leatherstocking Tales, features the iconic story The Last of the Mohicans.  This gallery displays many of James Fenimore Cooper’s personal effects and possessions.

The lower level of the museum houses the Thaw Gallery of American Indian Art.  Eugene and Clare Thaw, residents of Cherry Valley in Otsego County, were avid art collectors and dealers.  In the late 1990’s the couple moved to Santa Fe, New Mexico and and began collecting Native American Art.  They amassed a large collection over the years and donated their entire collection to the Fenimore Art Museum.  New objects have been added to the collection, which now numbers over 850 pieces. Also on the lower level are several galleries that host the various temporary exhibitions.

My husband and I both agreed that our favorite exhibit at the museum was the temporary exhibit Seen & Unseen: Photographs by Imogen Cunningham.  Photography was not allowed in this exhibit.  However, Cunningham (1883-1976) was considered an experimental photographer and one of the pioneers of the art.  Her photographs on display reflected this, covering a depth and breadth that was truly amazing.

We found the Education Room, up on the second floor near the end of our visit.  With comfortable chairs, my husband and I sat and relaxed, perusing some of the library of art books.  The kids enjoyed sitting at the tables drawing and had even more fun using the photo station to create still lifes and practice their photography skills (my son’s picture is above).

Also on the second floor were additional temporary exhibitions including Hamilton’s Final Act: Enemies and Allies, The Barber Surreal: Eugene Berman’s Reimagined Barber of Seville and Thomas Cole and the Garden of Eden.  As you can tell from just the names of the exhibits, the Fenimore showcases a wide variety of art.

Along with the Education Room, the kids really enjoyed the family scavenger hunts.  The Fenimore Art Museum has two different scavenger hunts.  One’s in the Main Gallery and one is in the Thaw Gallery of American Indian Art.  These scavenger hunts make the kids take a closer look at the different works in the gallery to gather their clues.  There is a fun prize at the end of the scavenger hunt.

The back of the museum overlooks Otsego Lake and has beautiful views.  We were prevented from accessing the rear areas on the day of our visit, as there was a wedding ceremony taking place.  But, on a normal day, you can walk around the outside grounds.  We were able to walk the property in front of the museum and see the giant Haida Totem Pole.  The museum acquired this totem pole in 2010, after Eugene Thaw commissioned the work from Haida artist and carver Reg Davidson.  The pole, standing 3o-feet tall, sits on the front lawn of the museum.

The Fenimore Art Museum is a community museum.  Not only does it house the exhibitions described above, but it offers lecture series, community exhibitions, painting and photography workshops and more. Although the museum is small, the changing exhibits and special program offerings, give visitors many reasons to return.

The Details:
Fenimore Art Museum
5798 Route 80
Cooperstown, NY 13326
FenimoreArt.org

Hours:  May 8 – October 8, daily 10 AM – 5 PM October 9 – December 30, Tues. – Sun. 10 AM – 4 PM, Closed Mondays, Thanksgiving and Christmas.

Admission:  $12/ Adults and Juniors (13-64), $10.50/Seniors (65+), Free/Children 12 and under

Parking:  Free parking along driveway in front of the museum and and side lot

Tips:

*Plan to spend approximately 1 1/2 hours or less on a visit with kids.

*You can purchase food at the Fenimore Cafe, which is open seasonally.

*Docent tours are available daily May 26 through September 3 and Saturdays and Sundays March 31 through May 25 and September 24 through December 30.  They last approximately 4o minutes.  Check the website or admission desk for times.

4

Your Best Weekend {Volume 10}

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(This post contains affiliate links. Please read our Disclosure Policy for additional information.)

It’s time for another edition of “Your Best Weekend” – ideas and recommendations to help you make the most of your Saturday and Sunday.  We are all busy but we need to make time to enjoy life!  After this week, “Your Best Weekend” will be on a hiatus.  I love curating this weekly post, but it takes a lot of time.  With working full-time, doing the whole parenting thing and trying to write my other posts, I don’t have enough time to get this post written every week as well.

Celebrate:

Sunday October 14 is National Dessert Day!  Oh all the possibilities on celebrating this day.  Are you going to go out and have a treat or stay in and make something?

Self-Care:

Journal Prompt/Reflection: What would your younger self be proud of you for today?

Challenge:  Get a manicure.  If you don’t want to/can’t spend the money, paint your nails instead.

New Releases:

DVD: Out on DVD this week is Hotel Transylvania 3 for a family movie night.  For a date night or solo movie watching night, Eighth Grade is on my list.

In Theaters:  First Man, which looks at the life of Neil Armstrong comes out tomorrow.  For families, Goosebumps 2: Haunted Halloween come out Friday as well.  Rated PG, fans of R.L. Stine’s Goosebumps series will likely enjoy this movie.

Books:  New books published this week include: Dare to Lead by Brene Brown (nonfiction/leadership), The Next Person You Meet in Heaven by Mitch Albom (Fiction, sequel), Skinnytaste: One and Done by Gina Homolkoa (cookbook), Elbow Grease by John Cena (children’s book),  Dear Evan Hansen by Val Emmich (YA/contemporary fiction), Quiet by Tomie dePaola (children’s book), The Clockmaker’s Daughter by Kate Morton (historical fiction, mystery) and Holy Ghost by John Sanford (series, mystery).

 Family Fun:

Dinner Conversation Starter: What are three words you would use to describe yourself?

Family Fun Idea: Go for a walk in a park or nearby woods.  Collect fall leaves in different shades, acorns and/or pine cones and then have a fall craft day. Check out some of these fall leaf and pine cone craft ideas.

Weekly Recommendations:

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Watch:  The movie Tully.  Marlo (Charlize Theron), is a mom of three, including a newborn.  Her brother pays for a night nanny for her.  Enter Tully, the young nanny who Marlo forms a special bond with.  The script was written by Diablo Cody, who also wrote Juno and Young Adult.

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Read: Girl, Wash Your Face by Rachel Hollis.  I have become a big Rachel Hollis fan.  I didn’t realize until reading this book that she had written Party Girl, a fiction book.  Girl, Wash Your Face is a non-fiction book, where Hollis examines lies that we often tell ourselves that prevent us from living our best life.

App:  Cozi.  I know I’m super late to the Cozi app. My husband is finally getting his first iPhone this week and I’m excited for us to be able to use Cozi to keep us organized.  I like that we can assign each family member a color and can sync calendars to the app.  And it’s free!  I’ve just started using it and am still in the learning stages.  But I’m glad to have an electronic organization system in addition to my Happy Planner.

National Baseball Hall of Fame {Cooperstown}

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Most people automatically associate Cooperstown, NY with the National Baseball Hall of Fame and rightly so.  The little town attracts big crowds of baseball fans from all over the country.  Since 1939, the Hall of Fame has been showcasing its extensive collection baseball memorabilia and housing stories of baseball’s greatest legends.  But, as you will see, you don’t have to be a die-hard baseball fan to get caught up in the excitement!

Full disclosure: I’m not a mega baseball fan but I’ve been to my fair share of games.  I was raised as a Yankees fan and it was fun to see so much historic Yankee memorabilia on display.  My parents and in-laws are on opposing sides for a Subway Series (Yankees vs. Mets fans) and my kids aren’t really loyal to either team.

But what do you do when you visit the museum with two tweens who also aren’t big baseball fans, but you have a husband who is?  You split up.

We arrived right before the 11 AM guided tour of the Plaque Gallery, which my husband joined, and met up with him in the gallery at the end of the tour so we could walk around.  This is really a sight to see, where plaques featuring the greatest baseball players of all time, hang on the walls.

While my husband was taking the tour, the kids and I were working on completing the scavenger hunt.  I love it when museums have these for kids to do.  It helps them focus on some of the major exhibits and forces them to stop and read some information.  It also helped that there’s a prize offered once it’s completed.

Beginning with the exhibit Taking the Field:  The 19th Century, visitors are led through a timeline of baseball’s history.  Other major exhibits in the timeline include: Babe Ruth: His Life and Legacy, Diamond Dreams: Women in Baseball, Pride and Passion: The African-American Baseball Experience, Viva Baseball! (focused on baseball in the Caribbean Basin countries) and ending with Whole New Ballgame, which details baseball from the 1970’s to present day.

It was fun to walk through The Locker Room and see all the Major League Baseball teams’ recent uniforms and equipment.

Fans of all ages will enjoy testing their baseball knowledge with the baseball quiz kiosks located on the third floor.

Families with young kids will enjoy making a stop at the The Sandlot Kids’ Clubhouse.  This room has books, television shows playing (including a Dora the Explorer baseball-themed episode) and other fun activities for little ones.  Even my older kids loved the baseball mitt seats!

You must be sure to watch the film Generations of the Game.  Located on the second floor of the museum, the film plays every hour, on the hour.  Did I mention that I’m not really a baseball fan?  This film had me tearing up!  You get to see some of the highlight moments of some of the Hall of Famers.  Their love and passion for baseball is truly inspiring.

Every July, during Hall of Fame Weekend, new members are inducted into the Hall in a special ceremony.  The special weekend also includes an awards ceremony and a Parade of Legends, among other festivities.  This past July, new inductees included Chipper Jones, Vladimir Guerrero, Jim Thome, Trevor Hoffman, Jack Morris and Alan Trammell.  It was interesting to learn that there’s not a set number of inductees each year.  From a ballot of recently retired players, four different voting panels choose the inductees.

I’m glad that our family was finally able to make a visit to the National Baseball Hall of Fame.  As a New Yorker, it seems only fitting to visit this iconic museum that’s really not too far from home.

The Details:

National Baseball Hall of Fame
25 Main Street
Cooperstown, NY 13326
1-888-HALL-OF-FAME

Hours:  Open 7 days a week (except Thanksgiving, Christmas and New Year’s Day)
Labor Day – Memorial Day:  9 AM – 5 PM  Extended Hours Memorial Day – Labor Day

Admission: $23/adults, $15/seniors, $12/children (7-12) & veterans, Free/children (6 and under) & active/career retired military

Parking:  Paid parking in nearby lot.  Free parking available in three lots throughout Cooperstown with Trolley service ($2/per rider per day).

Tips:

*Food is not served at the museum.  There are plenty of restaurants and cafes along Main Street, where you can go for lunch or dinner. When you leave you can get your hand stamped so you can return during the day.

*Expect to spend a minimum of 3 hours at the museum. Baseball fans will probably spend a lot more time!

 

 

24

September Reads 2018

Posted on by nyfoodiefamily@gmail.com

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Last month, I remember thinking that my reading time would decrease drastically come the fall.  With school back in session and driving the kids to their various activities, I didn’t think I’d be able to read a lot.  So, I was greatly surprised to discover that I read ten books last month!  Once again, I’m linking up with Steph and Jana who are celebrating the 4 year anniversary of the Show Us Your Books linkup!  This linkup is where I get most of my reading recommendations and what has made my to-read list triple in length.  Congrats ladies!  I enjoy reading all the book  blog posts every month!

3 stars:

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Always Never Yours by Emily Wibberley & Austin Siegemund-Broka – High school senior, Megan, likes to direct theater but needs an acting credit for her college admission requirement.  When she’s cast as the lead, Juliet, in her school’s production of Romeo & Juliet, she is not happy.  Of course drama happens both on and off the stage as friendships and relationships are tested.  This was a cute YA drama story written by a couple.

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Her Pretty Face by Robyn Harding – Frances and Kate are unlikely friends.  Kate is beautiful, confident and charming, while Frances is overweight and insecure.  But their sons become best friends and the two women do too.  Both are keeping dark secrets that eventually come to light and change their worlds.  I found this to be pretty good suspense read that kept me interested.

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Slow:  Simple Living for a Frantic World by Brooke McAlary – McAlary hosts The Slow Home podcast and has a blog with the same name.  This book is her guide to living a slower, more minimalist lifestyle.  This was my only non-fiction read of the month.  I’ve really been into learning more about minimalism and slowing down.  I just need to start putting it into practice.

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Something in the Water by Catherine Steadman – Erin and Mark are honeymooning in Bora Bora when they make an unexpected discovery in the water.  Their decision regarding what to do with said discovery leads to secrets and lies, taking them down a dark path.

4 stars:

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All Your Perfects by Colleen Hoover – I love Colleen Hoover’s books and her newest didn’t disappoint.  This emotional read focused on infertility and the effects it has on a marriage.

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And Every Morning the Way Home Gets Longer and Longer by Fredrik Backman – This is only my third Backman book but so far he hasn’t disappointed.  This novella is really a goodbye love letter between a grandfather/grandson and father/son where memories are brought up.  It was a sad, short read that reminded me of my grandmother’s struggle with Alzheimer’s.

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How to Keep a Secret by Sarah Morgan – This story follows three generations of women who are all on Martha’s Vineyard after a crisis.  Each woman is struggling with her own problems and secrets but focuses on the importance of family bonds.  This was my first book by Sarah Morgan.  It seems she’s written a lot of romance books, but this one is more contemporary fiction.

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Love and Other Words by Christina Lauren – After seeing this book show up so many times on the link up I finally got a hold of it.  I’m so glad that I read it and can’t wait to read more books by this duo.  This contemporary romance is all about love and loss.  I loved Ethan and Macy’s relationship and their favorite word game.

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Now is Everything by Amy Giles – Hadley McCauley is the perfect daughter, smart, star lacrosse player, etc. Because when she’s not, she gets punished by her father.  But when he starts getting on her younger sister, Lila, Hadley will do anything to protect her.  When there’s a horrible accident, Hadley is the only who knows what happened.  And after attempting to take her own life, she’s not talking.  This was a powerful, emotional YA read.  The father’s behavior really angered me and it’s sickening to know that there are really father’s out there that behave like he did.

5 Stars:

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The Hunger Games by Suzanne Collins – I read this book with 10-year-old son. It was a reread for me, but a YA book that I thought might interest him, which it did.  As he’s getting older, I’m finding it more difficult to find “reading” books that hold his interest that aren’t graphic novels or manga.  This was motivating because we are going to watch the movie together.

Broomstick Sweetie’s:The Dawn of the Suburban Underground Supper Club

Posted on by nyfoodiefamily@gmail.com

(Thank you Nicole for hosting NY Foodie Family.  As always, all opinions are our own.)

The e-mail arrives in your inbox 24 hours before the event and gives you an address and an arrival time.  Wine recommendations are included, since this is a BYOB meal. You have no idea what the menu will be or who else will be attending.  This, my friends, is the dawn of the underground supper club experience and it’s taking place right here in Westchester County.  While the concept of an underground food event is not new, it has finally arrived in the suburbs of New York City.

Nicole Brake is the mastermind behind Broomstick Sweetie’s.  She is a mom of two children (ages 9 and 15), works part-time as a nurse, and is a former ballerina who still enjoys taking dance classes.  What started as a side gig, selling baked goods and fudge at local farmer’s markets, has evolved into an underground supper club.  The goal of Nicole’s supper club is to get people from all over to come together to share a unique dining experience.

Each dining event has a theme where, “seasonally inspired comfort food and dessert with a global influence” is served.  Nicole creates a 4-5 course menu reflecting that evening’s theme.  You don’t know what dishes you will be served until you arrive.  Therefore, the only requisite of the supper club is to be an adventurous eater. It is important to note that these menus are not vegetarian or gluten-free.

Ideally, you attend the supper club either alone, or with one other person.  The goal is to meet and mingle with others where you: “enter as strangers, leave as friends.”  As a super-introvert, I was hesitant about attending.  However, the whole concept intrigued me too much to pass up.  So, this past weekend I attended an October Harvest Moon themed dinner.

When I arrived at the designated location, a platter of bread and homemade chimichurri sauce was set out on the porch, along with homemade sangria. Nicole’s husband Robert was also at the event, greeting guests and making sure everyone was comfortable.   This was a very relaxed setting to get to know the other dinner guests as they arrived.

Eventually, we were moved inside to a dining room. There’s no awkwardness of where to sit, as name cards are set out.  Plus, the maximum guest count is ten, to keep the gathering intimate and manageable.

The printed menu was reflective of Nicole’s goal of seasonal comfort food. As a self-taught cook, many of the dishes she serves are tried and true examples that she’s made for her family.

The first course of the evening was a pumpkin soup.  This was delicious.  It had all the flavors of fall, including pumpkin and apple, and was garnished with pomegranate and pumpkin seeds.  Nicole served generous servings of soup in giant bowls. I chose not finish, although I would have gladly licked the bowl clean, because I knew there were many more courses to go.

Next up was a spinach salad.  The spinach leaves were covered in a peppery vinaigrette and the salad was garnished with slices of pear and Parmesan.

The main course was a garlic infused chipotle pork tenderloin with scalloped potato gratin and butternut squash.  The pork was moist and flavorful, while the potatoes were soft and creamy.  The butternut squash was so tender and sweet that it could have been served for dessert.  Once again, I didn’t finish every last bite on the plate in order to leave room for dessert.  Some diners were smart and asked for their leftovers to be wrapped.  Definitely something to keep in mind for the future, and an added bonus is being treated to Robert’s aluminum foil art.

Since Broomstick Sweetie’s originated as a baking and dessert brand, I knew dessert would be delicious.  I was not disappointed and was glad I had left room for the Apple Bavarian Torte.  An iced broomstick sugar cookie was a bonus treat!

The kitchen of this house was adjacent to the dining room, so we could see Nicole plating dishes.  As I mentioned, these dinners are BYOB.  Several guests brought bottles of wine and invited the other diners to share.  Throughout the evening Robert was making sure glasses were full (of water, wine, or both!) and serving and clearing dishes.

Okay, so the food is delicious but what is the dining experience like?

 

If this introvert had a great evening, then there’s no doubt you will as well!  The ages of the other guests ranged from early twenties to late 50’s.  At the Harvest Dinner there were ten guests including a film maker, an administrative assistant, a kitchen designer, a litigation lawyer, and a financial adviser. Conversation flowed smoothly as we all had at least one thing in common: we like food.  While Nicole does not sit and dine with guests, she does encourage them to come talk to her while she’s cooking.  She even had a pianist playing live music during the evening.

Discussions ranged from favorite restaurants to most adventurous foods eaten.  One guest had eaten Rocky Mountain Oysters (go ahead, Google it), another frog’s legs and alligator.  One couple attended a dinner party where they dined in a swimming pool.  I learned that, in India, there’s no such thing as what we Americans call “curry.”  Curry is really just a blend of different spices.  I also learned that there’s a restaurant in NYC that sells only one dish: steak frites, and obviously does that one dish very well at a super-reasonable price.

I highly recommend attending one of Broomstick Sweetie’s underground supper club events.  Future event through the end of the year include a costume-wearing “Dishes to Die For,” Tastes of Southwest, Friendsgiving Feast, Italian Comfort, a Charles Dickens Dinner and an End of Year Soiree.  The website gives further details on the specific dates.  These dinners are very reasonably priced at $65 a person.

This supper club is great because you can attend alone without any stigma. The whole point is to meet new people and enjoy a great meal.  This is especially attractive to a busy working mom like myself.  Scheduling a date night or a girls night out can be difficult at times.  But if I want to enjoy a night off from cooking, this dinner is a great escape that I can do alone. At the end of the evening, Nicole gave us a parting gift of homemade pumpkin fudge.

It was an enjoyable evening.  I arrived home and told my husband that he needs to attend a future supper club.  While we may end up going again together, I feel like it’s a different experience going solo.  Broomstick Sweetie’s underground supper club is truly a unique dining experience.  Please check out the Broomstick Sweetie’s website to learn more about the supper club as well as to reserve a space at a future dinner.