I first discovered MoMo Valley at their food kiosk in the Hudson Valley Food Hall in Beacon a few years ago. However, the family-owned restaurant first started in 2018 as a NYC pop-up where they sold their homemade momo dumplings. MoMo Valley was one of the original food stands in the Hudson Valley Food Hall when it opened in early 2019. Fast forward two and a half years and they have launched their own restaurant space.
Situated on the opposite end of Main Street from the Hudson Valley Food Hall, the MoMo Valley restaurant has now been open for 3 months.
The Atmosphere
The restaurant has a clean and minimalistic vibe. The space is bright with white painted textured walls and a tin ceiling and the front windows are filled with lots of green plants. As we dined, we listened to sounds of world music playing from the speakers.
The Food
MoMo Valley’s specialty is their spiced momo. For those not familiar, momo are dumplings from the countries of Nepal and Tibet. However, the restaurant also serve other Himalayan dishes. One of their popular main dishes is Dal-Bhat- Everest Platter. According to the menu, this is Nepal’s national dish and a meal that sherpas often enjoy en route to Mt. Everest. It’s a small sampling of several dishes including curried chicken, sauteed greens, lentil soup, the vegetable of the day, rice and a side of relish.
My husband and I visited MoMo Valley mid-afternoon on a Sunday. We weren’t super hungry since we had a late breakfast before we headed up to Beacon. We opted to share an order of Spinach and Cheese Momo and the Vegan Platter. It is similar to the Everest Platter, described above, minus the curried chicken.
Everything we had was so delicious! The momo are large and served with a tomato-based dipping sauce. The okra in the vegan platter was our surprise favorite. The carrot relish was a nice tangy complement to the spice of the other dishes. When our food was served, they also brought us extra plates, since they knew we were sharing the platter.
It is important to note that the restaurant is vegan friendly. An entire side of the menu is filled with vegan options including several main dishes. They also make vegan momo, which they were out of the day of our visit.
There are not many restaurants in the Hudson Valley serving Himalayan cuisine, so a trip to Beacon to dine here is worth the trip!
The Details:
MoMo Valley
455 Main Street
Beacon, NY 12508
(845) 536-4934
website
Open: Thursday – Monday 12 PM – 9 PM
Tuesday – Closed
Wednesday – Closed
Parking: Street parking
