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Disney Snack Round-Up

As you know we recently returned from a week long trip to Disney World, which you can read about here.  While we enjoyed the rides and meeting the characters,  my husband and I were probably most excited about the food!  We purchased the basic Disney Dining Plan which includes one quick service meal, one sit-down restaurant meal and one snack per person, per day.  What counts as a “snack” credit differs by park and includes everything from bottled water, a bag of chips or all of the items featured below.  When looking at each kiosk’s menu, the items that can be used with a snack credit have a Disney Dining purple and white square symbol next to it.   Below is our Disney Snack Round-Up of the snacks and desserts that we ate on our trip!  Please note that the four of us SHARED all of these treats.  This sometimes meant just a bite or two of something.  I did not gorge on all of these snacks by myself (though sometimes, I really wanted to)!

Note:  *It is no secret that counter service restaurants and kiosks will provide you with a cup of ice water at no charge.  It was super hot while we were in Disney  and we took full advantage of this!  However, the water at Magic Kingdom had a funny taste to us and we did not like it at all!  I recommend bringing water with you to this particular park.  All of the other parks had water that tasted fine!

ANIMAL KINGDOM:

 

We got this Chocolate Chip Cookie Vanilla Ice Cream Sandwich from Dino Bites at Dinoland in Animal Kingdom.  This cookie sandwich is gigantic!  A huge scoop of vanilla ice cream sandwiched between two large, soft chocolate chip cookies = deliciousness!

EPCOT:

 

Now, we have not tried the famous Cronut from Dominique Ansel in NYC.  However, we picked up this Croissant Doughnut at the Refreshment Port near Canada in Epcot.  It’s covered with cinnamon sugar and was delicious!  Sweet on the outside and soft, pastry-like layers on the inside.

 

We had these Churros con Cajeta as the dessert selection for one of our quick service lunches at La Cantina de San Angel in the Mexico section of World Showcase at Epcot.  However, these can be purchased using a snack credit.  They were sprinkled with cinnamon and come with a caramel dipping sauce.  They are served hot, but by the time we got around to eating them they were warm and had lost their crispiness.

 

This Watermelon Paleta was our second quick service dessert selection from La Cantina de San Angel.  This also can be purchased using a snack credit.  These Mexican ice pops comes in other flavors including Mango, Lime and Coconut. This was a nice refreshing treat on a hot day!  It wasn’t super sweet and you can taste the watermelon.

 

We got this Berry Cream Puff at the Kringla Bakeri og Café in Norway at the World Showcase.   This was a giant cream puff with fresh berries (blackberries, raspberries and a strawberry).  The cream was not too sweet and we really enjoyed this.

 

We also got this Kringla Sweet Pretzel with Chocolate at the Kringla Bakeri og Café.  I have to say that this pretzel looks better than it tastes.  This pretzel is not a traditional tasting pretzel (like the Mickey pretzel), but is more pastry-like.  It’s a sweet raisin pretzel topped with icing and a chocolate drizzle.  I found this pretzel to be a bit dry and wasn’t the biggest fan.

 

We stopped at L’Artisan des Glaces in France at the World Showcase and the kids ended up choosing this Mixed Berries Sorbet Waffle Cone to share. This French ice cream shop sells 16 different flavors of ice cream/sorbet so there’s sure to be a flavor to please everyone!

My husband and I shared this Peaches & Cream Macaron Ice Cream Sandwich from L’Artisan des Glaces.  The macarons were larger than the typical size, but not huge and I found them to be a bit on the sweet side.  Not my favorite dessert, but it was cool and refreshing on a hot day!

 

We ate a quick dinner at the Electric Umbrella in Future World at Epcot and were able to choose two desserts as part of our quick service meals.  The first one we chose was this Strawberry Cheesecake.  There’s a thin graham cracker crust layer on the bottom.  This was a creamy cheesecake and the kids loved the strawberry gel swirls.

 

There were pretty slim pickings, dessert-wise to choose from at the Electric Umbrella.  The second dessert we chose was this Chocolate Cupcake topped with vanilla icing and sprinkles.  The icing was a bit on the sweet side but the cupcake itself was moist and chocolate-y.

*Not pictured:  We stopped by Karamell-Kuche in Germany at the World Showcase in Epcot.  There we bought a large bag of Caramel Popcorn as well as a Caramel and Peanut Covered Apple that we brought home with us.  The person helping us had cut the apple into four pieces for us.  When we got home, we realized that we shouldn’t have had her cut it, as the apple turned brown.  It still tasted really good though!  The popcorn was really tasty and addicting as well!

HOLLYWOOD STUDIOS:

I had read about and was really looking forward to having a seasonal milkshake at Min and Bill’s Dockside Diner.  When I found out the seasonal milkshake flavor was blue raspberry, I opted to pass. A blue raspberry milkshake did not sound at all appetizing to me!

 

We had a late lunch at Pizza Planet and chose these two cupcakes as our dessert choices with our quick service meals.  The Olaf Cupcake was a carrot cake cupcake.  It had cream cheese icing and little white candy sugar crystals.  The Cappuccino Cupcake was a chocolate cupcake with a mocha chocolate icing.  We loved the toffee bits that decorated the outside of this cupcake.  These were both really good!

 

This Funnel Cake with Soft Serve Vanilla Ice Cream, Strawberry Topping and Chocolate Sauce was our “best-bang-for-your-snack-credit” find!  We found this gem at the Oasis Canteen located near the entrance to the Indiana Jones Stunt Show Spectacular.  Yes, this can be all yours for ONE snack credit!  Out-of-pocket this costs over $8!  Ice cream on funnel cake….the hot with the cold…. I cannot believe we had never seen or heard about this until now! This was so good!

MAGIC KINGDOM:

 

By far, one of our favorite Disney snacks is the Dole Whip Float.  This tasty treat is found at Aloha Isle in Adventureland.   Pineapple soft serve is swirled into cold pineapple juice for a cold, tasty and refreshing treat!  Dole Whip Floats can also be found at Disney’s Polynesian Resort.  The Pineapple Whip soft serve is also available at Tamu Tamu Refreshments in Animal Kingdom and can be ordered with Coconut or Dark Rum over it (but not available as a snack credit!).

 

We got this Cinnamon Roll at Gaston’s Tavern, but it’s also available at the Main Street Bakery.  I had read about this snack before traveling to Disney and was excited to try it.  I found it to be a bit dry though and wasn’t very impressed.  My husband reminded me too late that the secret is to ask for extra icing!

 

We got our Mickey Pretzel at the Lunching Pad in Tomorrowland, but they are available throughout the park.  A Sweet Cream Cheese pretzel is also available.  This is your classic soft pretzel, an amusement park staple!

POP CENTURY RESORT:

 

We only had one quick service dinner at the Pop Century Resort where we stayed.  This was a late after 9 PM meal after a very long day at Hollywood Studios.  We weren’t impressed with the dessert selection but after seeing a picture of this Tie Dye Cheesecake on a poster every time we went in the elevator, we decided we had to try it.  This was a single serving, small, round container with a very thin cake layer bottom and a cheesecake top.  It tasted like regular cheesecake and wasn’t bad.  We’ve had better and worse, as far as cheesecake goes.

What are your favorite Disney snacks? 

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September Currently 2015

Currently

Once again, I am participating in Anne and Jenna’s monthly “Currently” link-up.

Pretty Baby

Reading: I am reading  Pretty Baby by Mary Kubica.  I’ve been on a psychological thriller kick recently.  I don’t remember where I had heard about this one, but I’d been waiting for awhile on the hold list at the library for this one.  I started it over the weekend and haven’t made a big dent in it, but so far so good!

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The Weekend Chef is currently reading Chew On This by Eric Schlosser & Charles Wilson.  Our daughter found this at the library and thought that her dad might be interested in reading it.  He hasn’t read Fast Food Nation, but thinks it might be a junior version of that book.

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Our Daughter is reading The Candymakers by Wendy Mass.  This is the second time that she’s reading this, since she enjoyed it so much the first time.  It’s a chunky 453 pages and she keeps telling me that I need to read it.  It’s about four children who are participating in a national candy competition.  I’m not sure that I’ll have time to read this before she finishes it again and it has to go back to the library…..but I’m adding it to my to be read list!

Race the Wild #1: Rain Forest Relay

Our son just started Race The Wild: Rain Forest Relay by Kristin Earhart.  This is the first book in the new Race The Wild series.  I had read about it and requested the first book from the library.  He’s only 27 pages in but is liking it so far.  Russell is competing in a race around the world, with the first stop, the Amazon rain forest.  I’m very curious about this book and am planning on reading it after he finishes it!

Disney Memories Post Bound Album

Making:  Well, I haven’t officially started making it yet, but I am planning on making a scrapbook of our Disney vacation.  I literally spent hours over the weekend downloading all the pics from Memory Maker and our camera, deleting the duds, adding special effects to some of the Memory Maker photos.  I bought the pictured scrapbook from Michaels before our trip and picked up a 2015 Disney kit while at Disney World.  Now, I just need to purchase some additional paper and embellishments and actually start working on it!

The Weekend Chef has been continuing to work on finishing building our front deck.

Our son is an amazing artist and is always drawing pictures of Pokémon characters.

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This summer, our daughter was on a rainbow loom charm making streak – making a minion, the letter A and many other charms as seen above.

Pinning:  Lots of fall crafts and recipes including these Starbucks Copycat Pumpkin Scones from Cooking Classy, even though I’ve never had the originals, LOL!

The rest of the family doesn’t “pin”!

Anticipating Fall

Anticipating:  Fall!  I can’t wait for the cooler weather.  Fall and Spring are my favorite seasons.  I love the in-betweens, where it’s not too hot or too cold.  I’m looking forward to sweaters and cooking lots of apple and pumpkin recipes, as seen from my pinning!  My birthday is also in September, though I’m not actually looking forward to getting another year older.

The Weekend Chef is anticipating a new job.  He’s been unhappy at his current job and has been job searching and networking for awhile.  We are keeping our fingers crossed that he can find a new job before the end of the year.

Our son is looking forward to our Hershey Park trip this upcoming Labor Day weekend.  Our daughter won tickets over the summer and we picked this weekend to go.

Our daughter is looking forward to a great school year.  She came home from her first day of school yesterday super excited and happy.  Her elementary school only goes up to 4th grade, so she’s excited being “top dog” in the school.

Loving:  This song.  I found this song via a Friday Favorites post from another blogger and ended up loving the song.  I haven’t heard it on the radio so I have to play it on Vevo/Youtube.

The Weekend Chef has started watching Daredevil on Netflix and is enjoying the show.  It’s based on the original Marvel comic book and according to him, “is action-packed with an excellent cast.”

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Our son is loving his Yoda Stitch.  This was one of the souvenirs that he picked out on our recent Disney trip.  He loves the character Stitch from Lilo & Stitch and he likes Star Wars.  When he saw this guy, it was love at first sight!

Our daughter is loving her new teacher.  She came home gushing about what a nice teacher she has.  From her two answers, can you tell she loves school?!!!

What are you currently loving?

1

Zucchini Pancakes

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Happy September!  Today is the kiddos first day of school.  My daughter starts 4th grade and my son starts 2nd grade.  We had such a great summer and they were NOT looking forward to heading back to school.  They were looking forward to seeing their friends and meeting their new teachers.  They were not looking forward to early bedtimes and homework.  However, with Labor Day and the Jewish holidays, I don’t believe they have a full week of school in September, so they have some time to adjust to this whole back-to-school thing.  Hopefully I will be able to adjust as well.  Returning from our Disney trip and then getting thrown right into the whole school/activity schedules and routines has me a little stressed.

I have mentioned before how much my kids love breakfast for dinner.  And while I wasn’t able to grow any of my own zucchini, (even though I tried!) they are always cheap enough at the grocery store.  For those of you lucky enough to have a garden full of zucchini, I am jealous!  This pancake recipe is a great way to use some of them up and sneak some additional veggies into your child’s breakfast, or in our case, dinner.  When my son heard what I was making for dinner, I of course got a response of “but I don’t like zucchini pancakes!”  He then proceeded to eat 4 of these pancakes at dinner.  This was a winning recipe at our house!

Zucchini Pancakes
Recipe adapted from Two Peas & Their Pod

Ingredients:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 teaspoon cinnamon
2 tablespoons brown sugar
2 tablespoon granulated white sugar
2 cups almond milk
4 tablespoons unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini, squeezed dry
Maple syrup and butter, for serving

Directions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon brown sugar and white sugar.

2. In a separate bowl, whisk together the almond milk, melted butter, eggs, and vanilla extract. Pour liquid ingredients over dry ingredients, stirring until just combined. Fold in the zucchini.

3. Heat a large pan or griddle to medium heat. Spray with cooking spray. Pour about a 1/2 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles approximately 3 minutes. Flip carefully with a spatula, and cook the other side until lightly browned, an additional 2 -3 minutes. Continue making pancakes until all the batter is used. Serve pancakes with butter and maple syrup, if desired.