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GoSu: An Asian Fusion Dining Experience

(Thank you to GoSu and Lifestyle Westchester for hosting NY Foodie Family.  As always, all opinions are our own.)

I was recently invited to a menu tasting at Asian fusion restaurant, GoSu.  This Irvington eatery opened in February 2017 and is located a short distance from the Irvington train station.  It’s a perfect place to dine with friends visiting from NYC, or for a quick dinner on the way home from work.

While the owner, Tony Kim, is Korean his menu is a mixture of both Korean and Japanese cuisines.  His Korean cooking skills were learned from his mom and grandmother but his first restaurant job was in a sushi restaurant.  He combined his two experiences and created GoSu.

 

Taken literally, the name of the restaurant translates to: card shark or cocky person.  Tony chose GoSu, from the Korean words GoGi (meats) and GookSu (noodles) to mean Meats and Noodles. When envisioning a traditional Korean restaurant, BBQ that is cooked right at the table often comes to mind.  However, GoSu was created with an emphasis on family-friendly dining.  No table-top grills are found here.  Likewise, you won’t be served banchan (the collection of small side dishes served with traditional Koran cuisine).  Instead, GoSu serves lots of delicious comfort food with plenty of kid-friendly options.

GoSu features so many tasty appetizers on their menu.  From left to right, I tasted the Agedashi Tofu (fried soft tofu in tempura sauce), Bulgogi Tacos (marinated sliced ribeye with house pico and cheese), Chicken Katsu (panko breaded chicken breast with Japanese BBQ sauce & chipotle mayo), Shrimp Shumai (with ginger soy vinaigrette) and Ika Yaki (broiled whole marinated squid with teriyaki glaze).  The chicken katsu and shrimp shumai are two of the most popular appetizers and will likely be enjoyed by most children.  I usually prefer firm tofu, but enjoyed the soft tofu in the tempura sauce.  Other appetizers on the menu that sound delicious include: Tatsutage (bite-sized Japanese fried chicken), Spicy Pork Buns and Loaded Fries (bulgogi, cheese and jalapeno on a bed of waffle fries).  These will definitely have to be tried on my next visit!

While you can make a meal out of appetizers, I strongly recommend you leave room for the “Meats & Noodles.”  My favorite meat dish was the Spicy Pork Sizzle Bop.  This Korean style marinated sliced pork was slightly sweet but had a nice spicy kick.  While some of my table mates found this dish to be a bit too spicy, if you like a little heat, I highly recommend this!  There are several other Sizzle Bop entrees including Galbi (marinated short rib), Bulgogi (soy marinated sliced rib eye), Beef Teriyaki, Beef Negimaki (asparagus & scallion wrapped with thinly sliced rib eye in teriyaki sauce), Chicken Teriyaki and Salmon Teriyaki.  I sampled the Salmon Teriyaki Sizzle Bop, which was a crowd favorite the night that I dined.  All Sizzle Bops are served with white or brown rice and vegetables, as well as a choice of miso soup or a side salad.

My favorite noodle dish of the evening was the Curry Udon.  This dish has bulgogi in a mild, Japanese curry broth.  This curry isn’t spicy like many Indian or Thai curries.  It has barely any heat but is packed with flavor.  It’s literally a bowl of pure comfort food.  When the cold weather comes, you will want to eat bowlfuls of this udon!  This dish was also a favorite of my fellow foodies.

Although GoSu prides itself on its “Meats & Noodles,” it accommodates those with dietary restrictions.  Several dishes on the menu can be made gluten-free and there are plenty of vegetarian options. The restaurant has several vegetarian main dishes including Tofu Steak (seared, sliced organic soft tofu w/a ginger teriyaki sauce), pictured above, Yaki Udon (sauteed udon noodles with cabbage and onion in a house special sauce) and pictured below, Spicy Soba (cold soba noodles on a bed of mixed veggies with House gochujang sauce).  Gochujang is a red pepper paste, and yes, is a bit on the spicy side.  Again, I like a bit of spice and think this dish is perfect for summer.

There is a children’s menu for kids 8 and under with favorites like Chicken Teriyaki, Bulgogi and Tatsutage.  Kids will likely enjoy ramune, a Japanese “marble soda.”  Nicknamed so, because of the Codd-neck bottle, GoSu sells several varieties of this fun drink.

The adults may prefer to enjoy some soju.  Soju is a very popular Korean spirit.  Similar to vodka, it’s a mild tasting alcohol.  But don’t be deceived, a little goes a long way.  Many bottles of soju have 20-40% alcohol!  This was my first time trying soju and even better, it was pineapple flavored!  Since I was driving, I only had a couple of sips, but I found it to be smooth with a slightly sweet taste.

For dessert we had NY-Style Cheesecake Tempura with green tea powder. This was a pleasant surprise, since most Asian restaurants I’ve been to don’t offer much more than ice cream for dessert. The tempura gave this treat a nice crunch while inside the cheesecake was nice and creamy.

As seen, the restaurant is furnished in mostly black and white.  A variety of live plants decorate the space and red spoons add a little pop of color.  Tony put a lot of thought into his restaurant decor, including benches that lift up so you can store your jacket and purse.  Plus, the bathroom has one of the coolest sinks I’ve seen as well as jars of toothpicks and mints.

Tony does a great job of combining Korean and Japanese flavors in his dishes and he is currently revising the menu for the fall/winter.  GoSu is definitely a restaurant in Westchester County worth checking out!

The Details:

GoSu (Asian Fusion Restaurant)
5o South Buckhout Street (entrance is on Astor Street)
Irvington, NY 10533
(914) 479-5898

Hours: Monday – Saturday 12 PM – 9:30 PM, closed Sundays

Parking:  Across the street and along Buckhout Street

Price:  $$ (most main dishes priced between $12 – $19)

Fondue Fun at The Melting Pot

I can’t believe that I haven’t written a review of The Melting Pot until now.  This restaurant has become a family favorite and is frequented annually for one, or sometimes even both, of our kids’ birthdays.  The restaurant is a chain, with locations throughout the United States.  While my husband and I aren’t huge fans of chain restaurants, we both enjoy the The Melting Pot as much as the kids do.

For those unfamiliar with The Melting Pot, it is a fondue restaurant.  Dining here is a fun, interactive experience for the entire family.  One of the best parts of The Melting Pot is that you can customize your menu.  If you only want to do appetizers and dessert, you can.  For our family of four, we usually order two 4-course experiences and share between the four of us.  They do have a children’s menu, but we have found that there is enough food for all of us, sharing the two adult entrees.  The kids do love the special kid cocktails they offer.  Be warned, they are very sweet!  We usually water them down.

The 4-course experience begins with your choice of cheese fondue.  Our go-to choice (and a signature item) is the Wisconsin Cheddar.  This fondue includes Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, garlic and spices.  You get a board loaded with veggies, different types of bread (including our favorite, pretzel bread) and apples.

The second course is a choice of three different salads.  The kids usually share a Caesar salad and my husband and I share this California salad.  It’s super tasty with mixed greens topped with candied pecans, Gorgonzola and house-made raspberry vinaigrette.

The third course includes a choice of three different entrees.  I believe that different locations of the restaurant may offer different entree options.  We always opt for “The Classic” which includes Certified Angus Beef Sirloin, shrimp and Herb-Crusted chicken breast.

For our second entree our go-to is “The Pacific Rim” which includes dumplings,  duck, shrimp and Teriyaki marinated sirloin.

With the entrees you also get a bowl of veggies that includes potatoes, broccoli and mushroom caps. The fun of this restaurant is getting to cook the food yourself!  Every person gets two colored cooking forks.  The colors are different so it’s easy to keep track of whose fork is whose.  Your server will tell you cooking times, but it’s approximately one to two minutes for seafood and additional cooking time for other other proteins.

And we can’t forget about the sauces!  There are six different sauces that you can dip your cooked foodinto including a Green Goddess sauce (my fave), cocktail sauce, Gorgonzola sauce and a curry sauce.

The restaurant thinks of everything.  The plates have special compartments for you to scoop your sauce into.  As you can see, you will be eating your main entree in stages.  Since you only have two cooking utensils, you will be continuously cooking and eating the main entree.  You will also get a “Search and Rescue” slotted spoon, because inevitably, some food will fall off your cooking fork!

Of course, the kids’ favorite part of the meal is dessert! Since we most recently celebrated my son’s birthday, we let him choose the chocolate fondue, since there’s only one per table.  This time, he chose the Flaming Turtle which includes milk chocolate, caramel and and candied pecans.  There’s a splash of rum which is added and set on fire, thus the “flaming” part of the turtle.

When you arrive at the restaurant, they ask if you are celebrating a special occasion.  We mentioned to the hostess and our waiter that it was our son’s 10th birthday.  When our waiter brought us our dessert, he also brought this fun, colorful plate.

The Melting Pot is a fun restaurant that is great for celebrating special occasions, a date night or just a dinner out with friends.  When you dine here, you will have a memorable, interactive experience.

The Details:
(Please note that The Melting Pot has locations throughout the United States.  Check the website to see if there’s a location near you.)

The Melting Pot White Plains
30 Mamaroneck Avenue
White Plains, NY 10601
(914) 993-6358

Hours: Monday – Thursday 5 PM -10 PM Friday 5 PM -11 PM, Saturday 12 PM – 11 PM, Sunday 12 PM – 9 PM

Parking:  Street Parking

Price:  $$$ (Four-Course dinner for two plus cocktails approximately $100+)

 

Fun in the Trees at Boundless Adventures

(Thank you to Boundless Adventures for hosting NY Foodie Family.  As always, all opinions are our own.)

I’m always on the lookout for fun, new experiences for our family.  When I heard that Boundless Adventures recently opened in Purchase, this sounded like something we would enjoy. My kids, especially my daughter, love to try new things and are pretty adventurous.  Boundless Adventures was a perfect family day out!

So, what exactly is Boundless Adventures?

Boundless Adventures is a treetop adventure park.  It consists of 4 different types of courses that are all developed to  “test your boundaries.”  Local owners Brian and Lorrie Funtleyder’s mission is, “to empower and inspire people to challenge themselves both mentally and physically.  With challenge comes greater self-confidence and achievement.”

What should I expect when I visit Boundless Adventures?

When you arrive on the Purchase College campus, follow the signs to Boundless Adventures.  You will arrive at the parking lot and registration building.  Although reservations are not required, they are recommended.  The park can get busy and a reservation ensures that you have a harness ready for your arrival.  At the registration building you will check-in and sign waivers, if you haven’t already done so prior to your arrival.  I didn’t realize that you can pre-sign your waiver online.  All climbers also get a wrist band.  Since there are age requirements for the different courses, they write the age of each child on their wrist band.  There are bathrooms at the registration area, which I recommend using before you head to the courses as you’ll be harnessed for up to 3 1/2 hours.  They also sell snacks, beverages, and branded apparel here.  Once your wrist band is on, you’re ready to head to the course.

The park is located across the street from the parking lot.  When you arrive, you will first get harnessed up with the assistance of a staff member and get a pair of protective gloves to wear.  The harness is full-body with a special carabiner safety system.

You will then stop at the Briefing Station for a 15-20 minute tutorial on how to use the safety system. Then you use the Practice Lines to ensure you can use the system properly.  I highly recommend paying close attention to the briefing session.  We found that the two-carabiner system with the tweezle safety measure does have a bit of a learning curve.  Your instructor will also teach you how to properly use the zip line attachment and how to slow it down, if needed.  Although you may be anxious to get out on the course and climb, this is the time to ask all your questions and make sure that you can properly use a tweezle to unlock your carabiner.

Once you have completed your briefing session you are ready to climb.  You are given 3 hours, starting at the end of your briefing session, to enjoy the courses.  Although there are plenty of staff on the ground to assist you, you complete the courses on your own.  There are 9 courses in four levels of difficulty: 3 Exploration courses (Beginner-Yellow), 3 Motivation Courses (Intermediate-Green),  2 Strength Courses (Advanced-Blue) and 1 Conqueror Course (Expert-Black).  Each course is made up of multiple elements including bridges, beams and zip lines.  Only one person is allowed to be on an element at a time, while up to three people can stand on the waiting platforms between elements.  All courses begin at the main starting platform but end up in various places throughout the park.  You must follow walking trails back to the beginning to start a new course.

My husband and kids started out on a yellow course while I took some photos. The yellow courses are 10 feet above the ground and feature low-speed zip lines and easier bridges.  I have to admit I was a bit hesitant to try the courses.  I’m not afraid of heights, but psychologically, standing so many feet above the ground, trying to transverse moving logs is a bit scary.

My son and I completed all three yellow courses together and then moved on to complete two of the green courses.  The green courses are 15 feet above the ground and include longer zip lines and more challenging, rolling elements.

My daughter, the adventure-seeker, quickly moved from yellow to green to the blue courses with my husband.  These are 22-26 feet above the ground and really test your strength with harder elements.  My husband noted that she wasn’t afraid of any of the elements and was even excited to do the ending “leap of faith.”  Yes, on one of the blue courses, you need to literally  jump off a platform (while you are attached to a safety belay system) to get to the ground .

My son quickly learned how to properly use his zip line attachment (make sure both carabiners are resting in notches of the zip line attachment) after getting stuck in the middle of the first zip line.  What happens if you get stuck?  Well, you can either use your muscles and monkey pull yourself backwards to the platform like my son did.  Or, staff members can come assist you, like this girl I saw who needed rescuing.

What was the experience like? 

Our family had such a great time at Boundless Adventures.  Before my husband and daughter went off on their own, I saw the kids working together, helping each other with their carabiners.  I also found such a camaraderie among guests.  When a woman was having trouble with her carabiner, my daughter jumped right in to assist her.  When I was having difficulty with one of the elements, another guest stepped in to help.  And, of course, the staff members also came to the rescue, like when I got stuck on the zipline!

It was a great bonding experience as well for us.  My husband and daughter went off together and my son and I teamed up.  He enjoyed not being rushed by his sister.  I loved that, when I was having a bit of difficulty, my 10-year-old would yell words of encouragement.  Leaving the park, we were all commenting on how accomplished we felt and how proud we were of ourselves for completing the various courses.

Enjoy an adventurous day of family fun at Boundless Adventures! 

The Details:
Boundless Adventures
735 Anderson Hill Road
Purchase, NY 10577
(914) 893-4550

Hours:  Dates and times vary by season.  Check the website for the most up-to-date information.

Parking: Free parking in lot E2.

Admission: Adults (ages 12+)/$59, Youth (7-11)/$54  (Ticket includes 30 minute orientation and 3 hours of climbing)

Tips:

*You must wear close-toed shoes on the course.  I recommend wearing comfortable clothing as you will be climbing and crawling.

*The courses are strenuous and will tire you out!  There are water dispensers and a supply of paper drinking cones in the park but you may want to bring your own water.

*Picnic tables are scattered throughout the park for family members who are not climbing and want to watch.  You can also bring snacks and food into the park and enjoy them at these tables.

*If you have a 10-11 year-old child who is adventurous and will likely want to try the blue courses, make sure you have an adult with them that is climbing.  Children this age cannot climb the blue courses without an adult with them.  Similarly, children ages 12-13 who may want to try the black course needs an adult as well.

Newest Additions to Savor Westchester: The Little Beet And Melt Shop

 

(Thank you to The Little Beet for hosting NY Foodie Family.  As always, all opinions are our own.)

Two new eateries, Melt Shop and The Little Beet recently opened at Savor Westchester, the food hall type dining experience at The Westchester in White Plains.

Melt Shop is one of the newest eateries at Savor Westchester.

Melt Shop is all about comfort food.  We’re talking grilled sandwiches (with, of course, lots of melty cheese!), tater tots, and milkshakes.  Sandwiches are reasonably priced, ranging from $5.05 to $8.96.

The Signature Fried Chicken sandwich from the Melt Shop.

One of our favorite Melt Shop sandwiches is the Signature Fried Chicken.  A generously-sized piece of fried chicken is topped with pepper jack, red cabbage slaw, and Melt sauce.  A warning: This sandwich is messy, but so good!  Have plenty of napkins on hand.

We also tried the French Onion Beef.  Roast beef, frenched onions, Muenster cheese, arugula, and sherry vinaigrette are piled on Country White Bread.   This was a tasty sandwich as well, though the fried chicken was definitely preferred.

The loaded tots from Melt Shop at the Westchester in White Plains.

Melt Shop doesn’t serve fries, they have tater tots.  You could choose tots topped with just cheese sauce.  However, we opted for the loaded tots which are covered in cheese sauce, bacon, jalapeno and herbed parmesan.

Another new addition to Savor Westchester is The Little Beet.  This eatery has a strong plant-based focus, featuring lots of veggies. They have dining choices for special dietary preferences including gluten-free, vegetarian, dairy-free and more.

This is a quick-service create-your-own bowl restaurant.  You choose a base of either field greens, brown rice and spirulina (FYI -spirulina is a superfood algae), or a gluten-free ancient grain blend.  Then choose two veggies for your bowl.  They offer cool choices, like the cukes and tomatoes (which happens to be a fave of the staff at the Savor Westchester location), seaweed slaw and pea and radishes.  Warm veggies include chipotle kale, charred sweet potato and more. If you don’t want one of the bases, you can opt for a third veggie instead.  Step two is picking a protein.  Salmon is one of the best-selling options, since no other eatery at Savor Westchester offers a salmon dish.  Other options include chicken, tofu, beet falafel, sesame avocado, and braised pork.  Step three is to choose a sauce; Chimichurri, beet hummus dip and sweet chili garlic sauce are a few of the choices.  Finally, you can pick a garnish of either super seeds, turmeric almonds, pickled ginger or hibiscus pickled onion.  The combinations and options are nearly limitless!  Prices are based on the type of protein chosen but range in price from $11.40 for sesame avocado to $14.00 for salmon.  You can also just have the veggies and base only for $8.95.

One bowl we opted for was brown rice and spirulina topped with charred broccoli, cukes and tomatoes and braised pork.  We chose to top it with avocado bean dip and sweet chili garlic sauce.  This combo was definitely one of our favorites!

A beet falafel bowl from The Little Beet at Savor Westchester in White Plains.

On this bowl we opted for a third veggie instead of a base.  We chose charred sweet potatoes, golden cauliflower and shaved brussels sprouts topped with turmeric tahini, roasted red pepper and walnut dip and pickled onions.

We also tried the Chef Made Yuzu Poke Bowl.  We opted for a rice base which is then topped with salmon poke, grilled avocado, cucumber, sea vegetables, pickled ginger and sesame seeds.

I am not kidding when I tell you everything was delicious.  The kids loved it all as well and my husband noted that you don’t even need the meat.  The veggies and sauces are so flavorful.  If we could eat this every day, we could totally become vegetarians!

So the next time you are at Savor Westchester, make sure to stop by either Melt Shop or The Little Beet for some tasty eats!  Click the link to read more about some of the other dining options at Savor Westchester.

Westchester Weekend {May 5 & 6}

Every weekend there’s always a ton of events going on in Westchester County and the surrounding area.  Unfortunately, there are too many events to write about and I’m lucky if our family can attend even one event.  However, I’m hoping to showcase some highlight events that you may want to try to attend.  Here’s a quick look at some of the family fun and food events taking place in Westchester County and the surrounding area this weekend.

As always, please check with the website/venue for the most up-to-date information. 

Saturday, May 5:

I Love My Park Day 
Organized by Parks & Trails NY in a partnership with the New York State Office of Parks, Recreation and Historic Preservation, this statewide celebration has volunteers helping to clean up and beautify state parks, public lands and historic sites throughout New York.

Pre-register for specific locations through the website.

K104’s 7th Annual Cupcake Festival
Main Street
Beacon, NY 12508

Enjoy sampling cupcakes (for a cost) from local bakeries throughout the Hudson Valley.  There are also family activities and local vendors selling goods.

1 PM – 5 PM

Free Admission
Rain Date –  Sunday, May 6

May 5 & 6:
Hudson Valley Wine and Chocolate Festival 
Patterson Recreation Center
65 Front Street
Patterson, NY 12563
(845) 878-7200

**This event is for adults only, 21+.  This year’s festival has a Kentucky Derby theme! Sip wine, spirits and cider, sample chocolates

11 AM – 4 PM

Tickets:  $30
Designated Driver Ticket:  $10

Valley Con
Jefferson Valley Mall
Hill Blvd.
Jefferson, Valley, NY

The first Valley Con will include video game tournaments, meet and greet and panel discussions with celebrity guests, free movie screenings and more.

Saturday: 12 PM – 9 PM
Sunday:  11 AM – 6 PM

Free

Westchester Weekend {April 28 & 29}

Every weekend there’s always a ton of events going on in Westchester County and the surrounding area.  Unfortunately, there are too many events to write about and I’m lucky if our family can attend even one event.  However, I’m hoping to showcase some highlight events that you may want to try to attend.  Here’s a quick look at some of the family fun and food events taking place in Westchester County and the surrounding area this weekend.

As always, please check with the website/venue for the most up-to-date information. 

Saturday, April 28:

Hudson Valley Mac and Cheese Fest
Brotherhood Winery
100 Brotherhood Plaza Drive
Washingtonville, NY 10992

Enjoy sampling over 15 different mac and cheese creations.  All tickets include a self-guided tour of the winery. Soft drinks, wine and beer are available for purchase.

1 PM – 5 PM

General Admission: $30
VIP Big Cheese Ticket (admission at 12 PM): $50
4 PK General Admission Early Bird Special:  $99
Kids 12 and under:  FREE

Sunday, April 29:

White Plains Cherry Blossom Festival
Turnure Park
26 Lake Street
White Plains, NY

Experience Japanese culture while celebrating the cherry blossoms.  Performances throughout the day include dance, taiko drumming, kendo, singing, traditional dance and more.  Food is available for purchase.

11:30 AM – 5 PM

Free Admission

April 28 & 29:
Hudson Valley KidVenture
Mid-Hudson Civic Center
14 Civic Center Plaza
Poughkeepsie, NY 12601

This is a two-day event that allows children of all ages to explore, discover and have fun.  There are performances, demonstrations, hands-on activities, Touch A Truck and more.

11 AM – 4 PM

Tickets:
$8 in advance
$10 at door
Weekend Pass:  $12 in advance
Children under 3 are FREE

Westchester Weekend {April 21 & 22}

Every weekend there’s always a ton of events going on in Westchester County and the surrounding area.  Unfortunately, there are too many events to write about and I’m lucky if our family can attend even one event.  However, I’m hoping to showcase some highlight events that you may want to try to attend.  Here’s a quick look at some of the family fun and food events taking place in Westchester County and the surrounding area this weekend.

April 21:

The Barley House’s 1st Annual Crawfish Boil
The Barley House
665 Commerce Street
Hawthorne, NY 10594
(914) 495-3333

2-5 PM rain or shine
$35/pp all you can eat

April 22:

A Cup of the Valley Coffee and Tea Festival
Culinary Institute of America – Marriott Pavilion
1946 Campus Drive
Hyde Park, NY 12538

11 AM – 5 PM
$17/pp in advance, $20/pp day of event

Sample a variety of coffees and teas from

Earth Day Celebration
Greenburgh Nature Center
99 Dromore Rd.
Scarsdale, NY 10583
(914) 723-3470

12 PM – 4 PM
Free

Celebrate Earth Day at the Greenburgh Nature Center with volunteer projects and workshops that will help make a difference and teach you about caring for the Earth.  A grounding yoga class will take place at 10:30 AM.

NY Metro Reptile Show
Westchester County Center
198 Central Avenue
White Plains, NY 10606

9 AM – 4 PM
Adults – $10
Kids (7 – 12) – $5
Kids (under 7) – free

This is the Northeast’s largest reptile expo.  There will be thousands of live reptiles, amphibians and arachnids on display and for sale.

April 21 & 22:

Historic Hudson Valley’s Sheep-to-Shawl Festival
Philipsburg Manor
381 N. Broadway
Sleepy Hollow, NY 10591

10 AM – 5 PM
Online tickets – Free for members, $16/adults, $12/seniors, $8/children 3-17  Onsite tickets – Free for members, $18/adults, $14/seniors, $10/children 3-17.

Celebrate spring and learn about the process of turning wool into cloth, 18th-century style!  Read our review of this fun family event!

Hudson Valley Comic Con
Gold’s Gym and Exhibition Center
258 Titusville Rd.
Poughkeepsie, NY 12603

Saturday:  10 AM – 7 PM
Sunday: 10 AM – 6 PM
Free Parking

2-Day Adult Pass: $35
2-Day Child Pass (ages 5-12): $20
Saturday Adult Pass: $25
Saturday Child Pass: $15
Sunday Adult Pass: $20
Sunday Child Pass: $10

The 3rd annual Hudson Valley Comic Con is taking place at Gold’s Gym and Exhibition Center in Poughkeepsie.  Meet comic book artists, play video games in the Gamer’s Lounge, enjoy stories and crafts in the Kids Zone, enjoy live shows and panels.  There’s also a costume contest.

 

Sheep-to-Shawl Festival at Philipsburg Manor

This weekend is the Historic Hudson Valley’s annual Sheep-to-Shawl Festival.  This two-day event is held on the historic grounds of Philipsburg Manor in Sleepy Hollow.  It’s a spring festival celebrating all things sheep and visitors get to experience the steps of turning wool into cloth…..18th-century style! Our family visited this festival last year and had a great time.

When you arrive at the site, you will walk along a fenced path and step back into time.  Be sure to take a guide that has a map and list of the different attractions, as well as a schedule of timed events.  Interpreters are stationed throughout the grounds to provide information and answer any questions visitors may have.  They work on various tasks, and when appropriate, encourage guests to try as well.

The kids first teased a piece of wool, loosening and spreading it out.  Then they got a chance to card the wool, the process which cleans and separates wool in preparation for spinning.

They were then able to use a spinning wheel to hand spin a piece of wool.  It was a lot of fun for them to have such hands-on experiences.

We got to see yarn being dyed using items like onion skins and berries to get the different colors.

There was an activity station nearby where the kids got to dye their own piece of yarn.

We got to see some very cute alpacas.

And some duck- and sheep-herding.

Of course the big highlight of the day was watching a sheep get sheared, using hand-held shears, as it was done back in the 18th-century.

As you walk the grounds you will see different hand-held tools that were used to weave the yarn, as well as some of the larger looms.

As you can see, there is a lot to see and do during the Sheep-to-Shawl Festival (and I didn’t show all there is!).  Expect to spend at least two hours wandering the grounds of Philipsburg Manor and enjoying the activities.  This year there will be a fashion show and live music as well.  This is a great way to enjoy an educational, hands-on family day of fun right here in Westchester County!

The Details:

Sheep-to-Shawl Festival at Philisburg Manor
381 N. Broadway
Sleepy Hollow, NY 10591

Dates & Times:  Saturday, April 21 and Sunday, April 22 – 10 AM – 5 PM.

Cost: Online tickets – Free for members, $16/adults, $12/seniors, $8/children 3-17  Onsite tickets – Free for members, $18/adults, $14/seniors, $10/children 3-17.

Parking:  Free parking is available in the small lot at 381 N. Broadway as well in an overflow lot (make a right at the traffic light and signs will direct you to the lot).

Food:  Food is available for purchase onsite or you can bring in your own food.   Picnic tables are available to sit and eat.

Check out the 2018 Program!

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Westchester County Staycation Fun {For Tweens}

With all of the recent snow storms we’ve had, for many Westchester County families, this upcoming Spring break has been significantly shortened.  Some of you may have booked your vacations weeks ago.  However, for those of you who have not, here are some ideas to make the most of those few days off.  There is lots of fun to be had close to home.  Enjoy some Westchester County staycation fun with some of these great ideas, especially useful to entertain the tweens!

A Maze in Pottery – Spend some time painting pottery!  With over 300 different items to paint, everyone in the family will be able to find something!

Bounce & Trampoline Fun – Sit and watch your kids tire themselves out as they bounce and jump.  Local venues include Bounce (Poughkeepsie), Bounce U (Elmsford) Rockin’ Jump (Yonkers), Rockin’ Jump (Mount Kisco), and Sky Zone (New Rochelle).

Bowling –  Westchester County has several bowling alleys including Bowlmor (White Plains), Cortlandt Lanes (Cortlandt Manor), Homefield Bowl (Yonkers), Jefferson Valley Lanes (Jefferson Valley), Roc ‘n’ Bowl (New Rochelle) and Spins Bowl (Mount Kisco).

Escape the Mystery Room – With nearby locations in Yorktown Heights at the Jefferson Valley Mall and in West Nyack at the Palisades Center, this is a fun family outing for older children.  You can get more info and read about our family’s experience.

Hudson River Museum – Enjoy a trip to the Hudson River Museum.  April 2 through April 6 students on break are welcome to enjoy a FREE planetarium show when accompanied by an adult.

Ice Skating – If you haven’t had enough cold weather fun, Westchester County is home to several ice skating rinks. Check out our guide to ice skating in Westchester County for all the info.

iFLY –  Do you have adventurous kids?  They might enjoy indoor skydiving!  iFLY Westchester is located in the Ridge Hill Shopping Center in Yonkers.

Muse Paintbar – With locations in White Plains and Yonkers, at Ridge Hill), enjoy an afternoon of painting.

Palisades Climb – Inside the Palisades Mall, your kids will enjoy exploring the 75 elements that make up the world’s tallest indoor ropes challenge course.  Read all about the fun that our family had!

Spins Hudson – Recently opened in Peekskill, Spins Hudson has laser tag, a ropes course, arcade and bocce and shuffleboard.

Sporttime USA – Although a little dated, there is a lot of fun to be had at Sporttime USA.  There are lots of video games, batting cages, lazer tag, and even a couple of rides (Bumper Cars, Himalaya Roller Coaster and Mini Twister).

 

 

 

2018 Westchester County Valentine’s Day Dining Guide

There are 13 more days until Valentine’s Day.  If you haven’t made them yet, dinner reservations are a must! Here is a look at some of the restaurants in Westchester County and the surrounding area that will be offering special Valentine’s Day menus.  Most other restaurants throughout the area will be open and serving their regular dinner menus.  Regardless of where you decide to eat, be sure to make reservations now!

Please check the restaurant’s website or call for the most up-to-date information.  Additionally, please note that prices listed below do not include tax and gratuities.

Aesop’s Fable (Farm-to-Table)
13 King Street
Chappaqua, NY 10514
reservations: (914) 238-3858

Aesop’s Fable is offering a special Valentine’s Day 3 course pre-fixe menu for $65/person.

Benjamin’s Steak House (Steak House)

610 Hartsdale Road
White Plains, NY 10607
reservations:  (914) 428-6868

Benjamin’s Steak House is offering a 3 course Valentine’s dinner menu for $89/person.

BLT Steak
The Ritz-Carlton Westchester
221 Main Street
White Plains, NY 10601
reservations: (914)467-5500

BLT Steak will be offering a special Valentine’s Day a’la carte menu.

City Perch Kitchen & Bar (New American)
1 Livingston Avenue
Dobbs Ferry, NY 10522
reservations:  (914) 348-7003

City Perch is offering a special 3-course Prix Fixe Valentine’s Day menu all week (February 9 – 14) for $60/person.

Dolphin Restaurant (Seafood)
1 Van der Donck Street
Yonkers, NY 10701
reservations: (914) 751-8170

Dolphin is offering a 3 course Prix Fixe Valetine’s Day menu for $47.95/person.

Gleason’s (Pizza/Italian)
911 South Street
Peekskill, NY 10566
reservations: (914) 402-1950

Gleason’s is offering a 4 course Valentine’s dinner for $50/person.

Half Moon (New American)
1 High Street
Dobbs Ferry, NY 10522
reservations:  (914) 693-4130

Half Moon is offering a special 3 course dinner for $65/person.  Dinner hours are 5:30-9:45 PM.

Harvest-on-Hudson (Italian)
1 River Street
Hastings, NY 10706
reservations: (914) 478-2800 or online (A deposit is required when making reservations)

Harvest-on-Hudson is open from 5-10 PM on Valentine’s Day.  They are offering a special three course dinner for $70/person. Wine pairings are available for an additional $30/guest.

The Hudson Room (New American and Sushi Bar)
23 South Division Street
Peekskill, NY 10566
reservations:  (914) 788-FOOD

From 6 PM – 10 PM, The Hudson Room is offering a 4-course dinner for $70/person.

L’Inizio (Italian)
698 Saw Mill Rd.
Ardsley, NY 10502
reservations: (914) 693-5400

L’Inizio will be offering a special Valentine’s Day menu for $70/person.  *At the time of writing this post, the menu was not posted.  However, check the website for updates.  

Madison Kitchen (New American)
7 Madison Avenue
Larchmont, NY 10538
reservations: (914) 732-3024

Madison Kitchen is offering a Valentine’s Day special that includes a glass of champagne, house-made crostini, a choice of 3 small plates and a dessert for $75/person.

Modern on the Rails (Italian, New American)

One Station Plaza
Mamaroneck, NY 10543
reservations:  (914) 777-9300

Modern on the Rails is offering a four course Valentine’s Day menu for $65/person.

Moderne Barn (New American)
430 Bedford Ave.
Armonk, NY 10504
reservations: (914) 730-0001 or online

Moderne Barn is offering a 3 course prix-fixe Valentine’s Day menu for $85/person.

Monteverde at Oldstone
28 Bear Mountain Bridge Road
Cortlandt Manor, NY 10567
reservations:  (914) 737-6500

Monteverde at Oldstone is offering a four course Valentine’s Day menu for $125/person.

Plates (New American)
121 Myrtle Boulevard
Larchmont, NY 10538
reservations:  (914) 834-1244 or online

Plates is having a Valentine’s Day 3 course prix-fixe menu for $85/person.

Red Hat on the River (French Bistro)
One Bridge Street
Irvington-on-Hudson, NY 10533
reservations:  (914) 591-5888 or online

Red Hat on the River is offering a special Valentine’s Day menu for $75/person plus gratuities.  They also have special Valentine’s Day cocktails that they will be offering that evening.

Savannah & Company  (Southern)
3901 Crompond Rd.
Cortlandt Manor, NY 10567
reservations: (914) 736-1203

Savannah & Company is serving their regular menu but has some Valentine’s Day specials that they will be offering.

Zuppa Restaurant & Lounge (Italian)
59-61 Main Street
Yonkers, NY 10701
reservations:  (914) 376-6500

Zuppa is offering a special 3 course Prix Fixe Valentine’s Day menu for $75/person that includes a complimentary glass of sparkling Rose Prosecco.  *At the time of writing this post, the menu was not posted.  However, check the website for updates.  

Putnam County:

The Arch  (French)
1292 Route 22
Brewster, NY 10509
reservations:  (845) 279-5011

The Arch is serving a 4 course Valentine’s Day menu from 5-9:00 PM for $88/person.

Rockland County:

Sixty 5 On Main (Mediterranean)
65 Main Street
Nyack, NY 10960
reservations:  (845) 358-5200

Sixty 5 on Main is offering a 4 course dinner with a complimentary bottle of wine and live music for $150/couple.